So How Do You Get a Handle on Sugar Consumption for Your Family (press release)
 Monday, June 13, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: sugar consumption, refined sugars, health news |
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In response to this Sunday's New York Times front page feature, Low carbs? Who cares? Sugar is the latest demon, , bestselling parenting author Vicki Lansky says you need to do your homework—and it's really not that hard. Cutting back on sugar is the focus of her book, TAMING OF THE C.A.N.D.Y.* MONSTER Recipes and Tips for Feeding Junk Food Fans & Picky Eaters. It was on the New York Times bestseller list for 16 weeks in 1978 after Lansky's appearance on the Phil Donahue show when she demonstrated just how much sugar is hidden in everyday foods. The book has been updated for today’s parent and its message of how to shop better, keep your refrigerator and pantry stocked with items kids like, and to use sugar mainly in baking nutrient-dense desserts and snacks is as current today as ever. (*C.A.N.D.Y. stands for Continuously Advertised Nutritionally Deficient Yummies.)
"Minimizing sugar intake was of interest then and it still is—especially when you are feeding children. There just isn't room to eat a nutritious diet when kids fill up on food items that are high in empty calories. I’m also delighted that cereal companies are now offering lower sugar choices even thought it has taken 25 years for them to get the message," Lansky says. "I am not advocating a sugar-free life but cutting back is do-able."
Her first book, FEED ME I'M YOURS, which features how to make your own baby food, has sold over 3 million copies and set Lansky on her path of authoring over two dozen additional books that have sold well over 6 million copies. FEED ME I'M YOURS, a long time favorite of new parents, was updated in 2005 for its 30th anniversary edition. Vicki Lansky is a trusted name in ideas for feeding kids, and in parenting and practical household advice. She is also a contributing editor to Family Circle Magazine.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
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