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Meditation skills of Buddhist monks yield clues to brain's regulation of attention (press release)

Monday, June 13, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


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The work is reported by Olivia Carter and Jack Pettigrew of the University of Queensland, Australia, and colleagues at the University of Queensland and the University of California, Berkeley.

Perceptual rivalry arises normally when two different images are presented to each eye, and it is manifested as a fluctuation--typically, over the course of seconds--in the "dominant" image that is consciously perceived. The neural events underlying perceptual rivalry are not well understood but are thought to involve brain mechanisms that regulate attention and conscious awareness.

Some previous work had suggested that skilled meditation can alter certain aspects of the brain's neural activity, though the significance of such changes in terms of actually understanding brain function remains unclear.

To gain insight into how visual perception is regulated within the brain, researchers in the new study chose to investigate the extent to which certain types of trained meditative practice can influence the conscious experience of visual perceptual rivalry.

With the support of His Holiness the Dalai Lama, 76 Tibetan Buddhist monks participated in the study, which was carried out at or near their mountain retreats in the Himalaya, Zanskar, and Ladakhi Ranges of India. The monks possessed meditative training ranging from 5 to 54 years; among the group were three "retreatist" meditators, each with at least 20 years of experience in isolated retreats.

The researchers tested the experience of visual rivalry by monks during the practice of two types of meditation: a "compassion"-oriented meditation, described as a contemplation of suffering within the world combined with an emanation of loving kindness, and "one-point" meditation, described as the maintained focus of attention on a single object or thought, a focus that leads to a stability and clarity of mind.

Whereas no observable change in the rate of "visual switching" during rivalry was seen in monks practicing compassion meditation, major increases in the durations of perceptual dominance were experienced by monks practicing one-point meditation. Within this group, three monks, including two of the retreatists, reported complete visual stability during the entire five-minute meditation period. Increases in duration of perceptual dominance were also seen in monks after a period of one-point meditation.

In a different test of perceptual rivalry, in this case prior to any meditation, the duration of stable perception experienced by monks averaged 4.1 seconds, compared to 2.6 seconds for meditation-naïve control subjects. Remarkably, when instructed to actively maintain the duration, one of the retreatist monks could maintain a constant visual perception during this test for 723 seconds.

The findings suggest that processes particularly associated with one-point meditation--perhaps involving intense attentional focus and the ability to stabilize the mind--contribute to the prolonged rivalry dominance experienced by the monks. The researchers conclude from their study that individuals trained in meditation can considerably alter the normal fluctuations in conscious state that are induced by perceptual rivalry and suggest that, in combination with previous work, the new findings support the idea that perceptual rivalry can be modulated by high-level, top-down neural influences.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

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