Home
Newsletter
Events
Blogs
Reports
Graphics
RSS
About Us
Support
Write for Us
Media Info
Advertising Info
Workplace health

$3 million NIH grant focuses on workplace obesity (press release)

Sunday, June 12, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: workplace health, health news, Natural News


Most Viewed Articles
https://www.naturalnews.com/008456.html
Delicious
diaspora
Print
Email
Share

Researchers say this is the first study of its kind in Rochester and in upstate New York, and any strategies or tools developed could be used as a model for future programs. Eastman Kodak Company, one of Rochester's leading employers with a local workforce of more than 16,000, has agreed to serve as the site for the four-year project, which begins immediately.

The National Heart, Lung, and Blood Institute, a division of the National Institutes of Health, is funding the program. The NHLBI sought applications and reviewed 55 projects from across the country before selecting URMC as one of the institutions to help find ways to tackle the obesity epidemic. In each of the seven grants, a research hospital or university is paired with local employers.

Nearly 65 percent of the U.S. adult population is overweight or obese. In Monroe County, an estimated 34 percent of adults are overweight and 22 percent are obese, according to a 2002 Monroe County Health Department survey. Because Kodak is a major employer in the Rochester area, the demographics of its workforce are similar to those of the local community.

"The worksite is a practical setting to test environmental approaches to stop the increasing prevalence of obesity," said Diana Fernandez, M.D., M.P.H., Ph.D., principal investigator for the project and an assistant professor in the Department of Community and Preventive Medicine. " Employees spend many hours at work, where their behavior is influenced by well-established communication systems, cafeterias and opportunities for physical activity."

Fernandez's team will measure the diet and activity levels of Kodak employees who volunteer to participate. The URMC team expects to carry out the study by recommending simple actions the company can take in the work environment such as offering healthier food selections. Although one goal is to discover what lifestyle interventions work best to reduce obesity, the researchers will not promote any particular diet or physical training.

What makes this project unique among other workplace studies, Fernandez said, is that male and female employees across a variety of job functions will have the opportunity to volunteer to participate. Also, at the end of the project, the Medical Center will provide the company with scientifically tested, cost-effective tools to encourage healthy diets and active lifestyles at work. The outcome has the potential to benefit all of Kodak's employees in Rochester and throughout the world.

"Obesity is a major driver of illness, injury, medical treatment costs, disability and reduced productivity in any workforce," says Wayne M. Lednar, M.D., Ph.D., corporate medical director for Eastman Kodak Company. "This collaboration with the U of R Medical Center is an exciting opportunity. It will identify ways the workplace can support healthier life styles. Both Kodak and its employees will benefit from this work."

Co-principal investigator on the project is Carol Devine, Ph.D., of Cornell University, an expert in worksite nutrition. Other investigators include faculty from the Department of Community and Preventive Medicine: Nancy Chin, Ph.D., M.P.H.; Andrew Dick, Ph.D.; Ann Dozier, Ph.D., R.N.; Deborah Levy, M.D., Scott McIntosh, Ph.D.; and Hulin Wu, Ph.D.


Receive Our Free Email Newsletter

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.




About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

comments powered by Disqus



Natural News Wire (Sponsored Content)

Science.News
Science News & Studies
Medicine.News
Medicine News and Information
Food.News
Food News & Studies
Health.News
Health News & Studies
Herbs.News
Herbs News & Information
Pollution.News
Pollution News & Studies
Cancer.News
Cancer News & Studies
Climate.News
Climate News & Studies
Survival.News
Survival News & Information
Gear.News
Gear News & Information
Glitch.News
News covering technology, stocks, hackers, and more