Wednesday, June 01, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: LaraBar, health news, Natural News |
"LaraBar is about capturing the essence of nature and its bounty of vitamins, minerals, protein and essential carbohydrates" said Lara Merriken, Founder and CEO of Humm Foods. "Ginger Snap and Cocoa Mole are two new highly anticipated flavors that offer only incredible taste and powerful energy. Each product is the result of meticulous research, taste comparisons and customer feedback."
Simplicity, Purity and Taste
Humm Foods believes its products should contain a delicious blend of unsweetened fruits, nuts and spices — energy in its purest form. "LaraBar is raw food in its original state without sugars, chemicals, preservatives, sulfites or other unnecessary ingredients. People should never have to choose between taste and nutrition," declared Merriken.
About Humm Foods
Founded in 2003 by Lara Merriken, Humm Foods now produces seven flavors with the LaraBar name. Each LaraBar contains whole, raw food with no more than two to six ingredients. Available nationwide, LaraBar is part of a healthy diet and nutritional philosophy.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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