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Garlic extract

UCLA researchers find aged garlic extract has ability to benefit menopausal women (press release)

Wednesday, June 01, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: garlic extract, health news, Natural News


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Results of recent clinical research studies suggest that people at risk of heart disease, which could include menopausal women, may improve their cardiovascular health by taking aged garlic extract. The results were presented by Matthew Budoff, M.D. FACC at the 14th annual meeting of the North American Menopause Society held in Miami Beach September 17-20, 2003.

Traditional hormone-replacement therapy (HRT), once touted as helpful to the heart health of aging females entering midlife, has come under fire of late, causing many women to actively search for drug-free alternatives.

"Menopausal women undergo certain hormonal changes that can make them more susceptible to arterial plaque build-up than at any other time in their lives," says Dr. Budoff, who led investigators at the Research & Education Institute (REI) at Harbor-UCLA Medical Center in one of the studies.

Dr. Budoff continues, "If you, or someone you know, are taking statin drugs to reduce cholesterol, are a woman entering menopause, or are otherwise at high risk for a heart attack, adding garlic to your diet could help save your life." He explains that aged garlic extract may not only reduce or inhibit plaque formation in the heart's arteries, but may also lower homocysteine levels in the blood - now considered a major risk factor for heart attacks.

"Females, as they mature, face an increased danger of cardiac disease, especially after menopause. Aged garlic extract worked as well in women as in men in our study, and most likely provides a cardiovascular benefit in this population," the doctor stated.

In several double blind, randomized clinical studies, investigators tested the efficacy of aged garlic extract (AGE) on the atherosclerosis in cardiac patients. The studies ranged in duration from three months to one year. Results demonstrated the various robust abilities of AGE preparation to inhibit the rate of progression of coronary calcium - suggesting that AGE may be useful and beneficial for the treatment and prevention of cardiac atherosclerosis. In several double-blind, placebo-controlled studies, patients given Kyolic® Aged Garlic Extract showed significant reduction of LDL (bad cholesterol) and increase of HDL (good cholesterol).

"News of these results can have an important impact on public health, particularly for those people already on statin therapy," say Dr. Budoff. "This work clearly shows that aged garlic extract (AGE) inhibited the rate of progression of coronary plaque formation, as compared to placebo. The studies suggests that AGE may be a useful and beneficial dietary addition for the people who have high cardiovascular risk or who have undergone heart surgery," he added.

More than 350 scientific studies have been completed on aged garlic extract, done in major universities. These studies have focused on aspects such as cholesterol, high blood pressure, homocysteine levels, inhibiting LDL oxidation, anti-platelet aggregation and adhesion (blood thinning effect), stimulating blood circulation, immune stimulation, cognitive effects, liver function and anti-tumor features, among many.

that AGE may be useful and beneficial for the treatment and prevention of cardiac atherosclerosis.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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