Saturday, May 28, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: salad dressing, health news, Natural News |
"What makes Annie's Naturals dressings a favorite in the natural foods marketplace is our unparalleled commitment to creating exceptional, innovative flavors that go beyond the expected," says company founder and product developer Annie Christopher. "The balanced flavors of fresh lemon, chive, and garlic in new Lemon & Chive Dressing make it unlike any other. With a vinegar-free base, it tastes delicious on just about anything."
Long dedicated to creating healthy, flavorful dressings for people with special dietary needs, Annie's latest vinegar-free dressing complements her other vinegar-free dressing, Organic Green Garlic.
"Many people can't include vinegar in their diets. Candida is a condition in the body, for instance, that is often caused from antibiotics use and which is supported by a diet that incorporates fermented ingredients, such as vinegar," says Annie. 'That is why a vinegar-free salad dressing is so important. Made instead with lemon juice, this dressing is a winner on its own merits. The bright and light flavors will appeal to anyone who loves lemon, chives, and garlic, and the fact that it's also vinegar-free just makes it even more appealing to a broader audience."
Annie's Lemon & Chive Dressing (Vinegar Free) is also gluten-free and dairy-free and has an iridescent, light and lemony flavor that's buttery on the palate. With the splash of citrus and the garden-fresh herbal infusion of shallot, garlic, and chive, Lemon & Chive Dressing is delicious on green and roasted potato salads and is a flavorful marinade for fish, chicken, and tempeh.
Lemon & Chive Dressing comes in an 8-ounce size and is available from Annie's Naturals now, and debuts on natural food store shelves in January 2005. The suggested retail price ranges from $2.49 to $3.19. To order Lemon & Chive Dressing and other dressings and condiments from Annie's Naturals, call (800) 434-1234 or visit www.anniesnaturals.com.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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