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Soft drinks

Soft drinks inhibit brain function of children; caffeine is an insecticide, explains doctor

Monday, October 11, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: soft drinks, caffeine, restaurants


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Mike: Now here's another interesting question people have -- when they go out to eat at a restaurant, there's a tremendous amount of economic pressure from the point of view of the restaurant chain or restaurant owner to serve them something other than water. I remember there was a campaign at one time through Olive Garden restaurants. The campaign was called Just Say No to H2O, and they were rewarding waiters for making sure people bought some soft drinks rather than drinking water.

Dr. B: That's because everyone is after a fast buck, even at the expense of someone else's health. These restaurants are no different from the pharmaceutical industry when they push something that the body doesn't need. Of course, they don't know, they don't do it knowingly. One can't fault them. It's bad education, and we think that these soft drinks are synonymous with water.

Actually, a lot of children who drink soft drinks actually become "stupid", but once you take the soft drink away from them, their grades improve tremendously -- C's and F's become A's and B's. So, there is something in caffeine that suppresses the enzymes from memory-making. And this is exactly how the plant survives, because caffeine is a toxic chemical - it's a warfare chemical for the plant. Anything that would eat it will lose its art of camouflage, its alertness, good reaction, good response, and becomes easy prey to its own food chain predator.

Mike: Yes, caffeine is technically an insecticide.

Dr. B: Caffeine is technically an insecticide. So is morphine and so is cocaine. They are the same family of drugs -- neurotoxic substances.

You've been reading from an exclusive interview with Dr. Batmanghelidj, author of Water For Health, For Healing, For Life. Dr. B. is also the founder of the National Association for Honesty in Medicine and author or, Your Body's Many Cries For Water. Look for his new, upcoming book, "Obesity, Cancer and Depression: Their Common Cause and Actual Cure." Learn more about Dr. B. at www.WaterCure.com.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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