sucralose

Artificial sweeteners like aspartame and sucralose may actually promote obesity and weight gain, says research

Thursday, July 01, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)

Tags: Sucralose, Aspartame, Obesity

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Groundbreaking new research published in the International Journal of Obesity reveals that artificial sweeteners like aspartame and sucralose -- precisely the kinds of chemical sweeteners found in diet soft drinks or many low-carb food products -- may actually promote obesity by tricking the body into thinking that sweet-tasting foods and drinks don't contain as many calories as they really do.

In the experiments, rats who were fed artificially-sweetened foods tended to overeat foods containing real sweeteners, causing them to gain weight. In humans, it's the same result: drink diet soft drinks and consume enough foods made with artificial sweeteners, and you'll very likely overeat the sweets when the real thing comes along: apple pie, cookies, cake, ice cream, and so on.

This result is rather obvious, come to think of it: I don't recall ever seeing a thin person buying a twelve-pack of diet Pepsi at the grocery store. The people you see buying diet soft drinks are inevitably overweight or obese. Obviously, if diet soft drinks made people thin, you'd see lots of thin people buying them, right? It's common sense.

Further, all the thin people I know (including myself) wouldn't touch diet soft drinks, nor regular soft drinks. In fact, soft drinks are simply off the menu for anyone concerned with their health. They tend to be consumed by lower-income, lower-intelligence people who are more prone to advertiser influence and can't think for themselves.

But the real problem with artificial sweeteners today is their skyrocketing use in low-carb foods: Sucralose is used in practically every low-carb food bar, drink, snack, recipe or meal. And Sucralose very likely has the same effect as aspartame in this case: it trains your body to overconsume genuine refined carbohydrates when you encounter them.

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About the author: Mike Adams is an award-winning journalist and holistic nutritionist with a mission to teach personal and planetary health to the public He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, and he has created several downloadable courses on survival and preparedness, including his widely-downloaded course on personal safety and self-defense. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2010, Adams created TV.NaturalNews.com, a natural living video sharing site featuring thousands of user videos on foods, fitness, green living and more. He's also the founder and CEO of a well known email mail merge software developer whose software, 'Email Marketing Director,' currently runs the NaturalNews email subscriptions. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and pursues hobbies such as martial arts, Capoeira, nature macrophotography and organic gardening. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org

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Sucralose found in drinking water supply of more than 28 million Americans

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