cinnamon

Cinnamon gum found to kill bacteria in the mouth; medicinal use of cinnamon herb is widespread

Wednesday, May 19, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: blood sugar, cinnamon, herbs

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Delicious
Researchers at the University of Illinois at Chicago have discovered that cinnamon flavored chewing gum exhibits a strong antibacterial effect in the mouth and even counters bad breath. This is exciting news for Wrigley's, but not at all surprising to those familiar with the antibacterial properties of cinnamon and other plant oils.

In fact, cinnamon has a long history of use as a medicinal herb. It's not only antibacterial, it also helps regulate blood sugar, especially in diabetic patients. In addition, cinnamon is a potent immune system booster and helps prevent cancer. Truly, cinnamon is a remarkable herb.

To get the benefit, though, it's better to take cinnamon tincture rather than chewing on popular gum products. Most cinnamon gum is made with either refined sugar or artificial chemical sweeteners like aspartame, both of which are metabolic disruptors that reduce your overall level of health. The best way to get cinnamon is to take it as a tincture or use it in your cooking, but make sure you don't load up on added sugars.

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About the author:Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.

In late 2013, Adams launched the Natural News Forensic Food Lab, where he conducts atomic spectroscopy research into food contaminants using high-end ICP-MS instrumentation. With this research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products to low levels by July 1, 2015.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released ten popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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