Doctor invents disease name for low-carb diet habits

Email this article to a friend

Printable Version

Articles Related to This Article: • Low-Carb Diets Do Not Have to be Stressful or Boring • Study Shows Low-Carb Diet Improves Cholesterol (press release) • Low-carb Oreo cookies from Kraft designated "most ridiculous low-carb product" on the market Support NaturalNews advertisers - Advertise with NaturalNews Help support NaturalNews with health books and educational programs from Truth Publishing: • Swine Flu Advanced Preparedness • 8 Weeks to Vibrant Health • Raw In Ten Minutes (recipes) • How to Halt Diabetes in 25 Days ... and much more.

Doctors just love to come up with new disease names for behaviors or patterns of symptoms. Once you give it a label, it seems, it's suddenly a "real" affliction (like Attention Deficit Hyperactive Disorder, which was really just normal childhood behavior until they gave it the ADHD name and started doping kids with Ritalin). The latest? If you eat nothing but low-carb foods, this doctor claims you're suffering from -- get this -- Low Carb Tunnel Syndrome, or LCTS for short.

It's yet another round in the ongoing battle to undermine the success of the Atkins diet. In particular, the doctor who came up with this name (Dr. Howard Peiper), says that eating undigestible sweeteners like sorbitol, sucralose and maltitol will cause nutritional deficiencies in your body. In principle, I agree with the doctor. Many low-carb diets are shockingly unhealthy (read my free online book Low-Carb Diet Warning for full details), but it isn't just the artificial chemical sweeteners; it's the sodium nitrite, hydrogenated oils and monosodium glutamate, too.

Even if I agree with Dr. Peiper on the potential health risks of consuming low-carb processed foods with chemical ingredients, that doesn't mean I think we need another silly disease label slapped on it. Eating low-carb foods isn't a "syndrome," it's a behavior, just like obesity isn't a "disease" either. Obesity is the result of poor nutritional choices and a lack of physical exercise. It's simple cause and effect. There are probably fewer than fifty people on the planet who have a true-to-life genetic mutation that makes it impossible for them to stop eating. For everyone else, it's just poor choice in regards to foods and fitness.

Let's face it: eating nothing but processed low-carb foods isn't a disease, it's just an attempted shortcut by many people who want a new excuse to eat all the food they want. If it says "low carb" on the package, they think they can consume unlimited quantities. It's exactly like the low-fat craze in the 1980's where people consumed loads of fat-free cookies (loaded with refined white sugar, of course) and told themselves they were following a healthy diet.

In reality, processed foods are never healthy foods, regardless of their labels. If you want to eat healthy, you've got to consume fresh, wholesome ingredients: vegetables, fruits, whole grains and "super" foods like quinoa, chlorella, spirulina and chia seeds. Failure to do so doesn't mean you have a "syndrome," it just means you need to find a way to make better choices. I'm tired of doctors taking power away from people by slapping disease labels on free will actions.
About the author: Mike Adams is a holistic nutritionist with a mission to teach personal and planetary health to the public He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2007, Adams launched EcoLEDs, a manufacturer of mercury-free, energy-efficient LED lighting products that save electricity and help prevent global warming. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also a noted pioneer in the email marketing software industry, having been the first to launch an HTML email newsletter technology that has grown to become a standard in the industry. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and regularly pursues cycling, nature photography, Capoeira and Pilates. Known by his callsign, the 'Health Ranger,' Adams posts his missions statements, health statistics and health photos at www.HealthRanger.org

Free registration is required to read the rest of this article...
Enter your email address to continue:  
Your email privacy is 100% protected by NaturalNews. We do not sell, rent or share emails.


Get articles like this delivered to you FREE in our popular email newsletter

Related CounterThink Cartoons:

Related Articles: • Low-Carb Diets Do Not Have to be Stressful or Boring • Study Shows Low-Carb Diet Improves Cholesterol (press release) • Low-carb Oreo cookies from Kraft designated "most ridiculous low-carb product" on the market	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/001042_low-carb_disease_food.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/001042_low-carb_disease_food.html">Doctor invents disease name for low-carb diet habits</a>