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Nutritional supplements

Expectant mothers need access to free nutritional supplements

Friday, April 30, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: nutritional supplements, cow's milk, health care costs


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Expectant mothers who eat more choline give birth to smarter babies with better learning and memory capabilities, says new research published in the Journal of Neurophysiology. Choline is a B vitamin found in meats, eggs and soy foods, and many consumers in the western world are deficient in B vitamins. The conclusions of this research aren't necessarily surprising, since it is well known that choline is required for the making of acetylcholine, a neurotransmitter used by the brain. People who are low in dietary choline will automatically have insufficient stores of acetylcholine.

The real story here is about the importance of good nutrition for expectant mothers. It is here -- during pregnancy -- that a few pennies invested in nutritional supplements, vitamins and minerals can save potentially hundreds of thousands of dollars in future health care costs while also producing smarter babies. In the United States, we do a terrible job of educating pregnant women about how their nutritional choices impact the health of their babies. Most mothers simply have no clue, and the vast majority of doctors never mention details of nutrition to expectant mothers. As a result, mothers are giving birth to babies with birth defects, health complications, or less than optimal intelligence. Later in life, these fundamental shortfalls can lead to behavioral disorders, hospitalization, and of course poor performance in schools and, later, in a career. Essentially, poor nutrition harms a child for life.

Even after birth, many mothers continue to practice poor infant nutrition by feeding their babies cow's milk, which is low in GLA. GLA is an essential fatty acid needed for development of the brain, and infants fed cow's milk formula score lower on intelligence test than those fed human breastmilk. (Cow's milk has all sorts of other nutritional problems, including the fact that the consumption of cow's milk increases the death rate of infants from cholic.)

It's astounding that such poor nutritional choices continue to be made by mothers when we live in a world where good nutrition is not only abundant, but actually quite affordable. As a society, if we were to invest in the health of pregnant women by giving them free nutritional supplements, we would have that investment repaid thousands of times over in terms of savings on future health care costs, not to mention the priceless effect of helping families be healthier and happier.

This is why I have long supported the idea that taxpayers fund nutritional supplements for expectant mothers. Any pregnant women should be able to go to any clinic or hospital and pick up a 9-month supply of nutritional supplements, specially formulated to help fetuses be healthy. It would cost society very little up front, yet the payoff would be tremendous. Because, today, the fact is that many pregnant women just won't spend money on nutritional supplements. So, in order to save themselves a few bucks, they'll end up putting their baby at risk for medical complications that will eventually cost society hundreds of thousands of dollars. It's silly, really, when you consider that giving mothers vitamins and minerals costs just pennies a day.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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