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Originally published April 30 2004

Expectant mothers need access to free nutritional supplements

by Mike Adams, the Health Ranger, NaturalNews Editor

Expectant mothers who eat more choline give birth to smarter babies with better learning and memory capabilities, says new research published in the Journal of Neurophysiology. Choline is a B vitamin found in meats, eggs and soy foods, and many consumers in the western world are deficient in B vitamins. The conclusions of this research aren't necessarily surprising, since it is well known that choline is required for the making of acetylcholine, a neurotransmitter used by the brain. People who are low in dietary choline will automatically have insufficient stores of acetylcholine.

The real story here is about the importance of good nutrition for expectant mothers. It is here -- during pregnancy -- that a few pennies invested in nutritional supplements, vitamins and minerals can save potentially hundreds of thousands of dollars in future health care costs while also producing smarter babies. In the United States, we do a terrible job of educating pregnant women about how their nutritional choices impact the health of their babies. Most mothers simply have no clue, and the vast majority of doctors never mention details of nutrition to expectant mothers. As a result, mothers are giving birth to babies with birth defects, health complications, or less than optimal intelligence. Later in life, these fundamental shortfalls can lead to behavioral disorders, hospitalization, and of course poor performance in schools and, later, in a career. Essentially, poor nutrition harms a child for life.

Even after birth, many mothers continue to practice poor infant nutrition by feeding their babies cow's milk, which is low in GLA. GLA is an essential fatty acid needed for development of the brain, and infants fed cow's milk formula score lower on intelligence test than those fed human breastmilk. (Cow's milk has all sorts of other nutritional problems, including the fact that the consumption of cow's milk increases the death rate of infants from cholic.)

It's astounding that such poor nutritional choices continue to be made by mothers when we live in a world where good nutrition is not only abundant, but actually quite affordable. As a society, if we were to invest in the health of pregnant women by giving them free nutritional supplements, we would have that investment repaid thousands of times over in terms of savings on future health care costs, not to mention the priceless effect of helping families be healthier and happier.

This is why I have long supported the idea that taxpayers fund nutritional supplements for expectant mothers. Any pregnant women should be able to go to any clinic or hospital and pick up a 9-month supply of nutritional supplements, specially formulated to help fetuses be healthy. It would cost society very little up front, yet the payoff would be tremendous. Because, today, the fact is that many pregnant women just won't spend money on nutritional supplements. So, in order to save themselves a few bucks, they'll end up putting their baby at risk for medical complications that will eventually cost society hundreds of thousands of dollars. It's silly, really, when you consider that giving mothers vitamins and minerals costs just pennies a day.



FRIDAY, March 12 (HealthDayNews) -- A decade or so ago, scientists were able to show that pregnant animals that ate extra choline, a nutrient found in egg yolks, meat and other foods, gave birth to offspring with better memory and learning capacities. "What makes this study very exciting from a scientific standpoint -- and, from a social standpoint, very interesting -- is that the cells look different and behave differently," says Scott Swartzwelder, a professor of psychiatry at Duke Medical Center and senior research scientist at Durham VA Medical Center in North Carolina. In essence, the pipette -- a small device that allows the transfer of a small amount of liquid from one container to another -- provided a window onto the internal workings of the cell, not unlike the view through the glass side of an aquarium.


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