Restaurants realize that low-carb menu items are not only good for customers, they're good for business

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The low-carb diet trend is having a huge impact on fast food restaurants. Customers don't want the bun, the bread, or the sugar candy soft drinks. They want high-protein, high-fiber meals, and if you restaurants are listening and starting to deliver what customers want. Those restaurants include Burger King, Subway, and Carl's Jr.

I think it's an excellent example of how consumer demand can change the practices of an industry in a free-market society. And it isn't just fast food restaurants who are paying attention to the Atkins diet: it's also local, sit-down restaurants who are increasingly offering low-carbohydrate menu items to customers.

As a person who has avoided refined carbohydrates for nearly a decade, this is a great relief to me, because it makes it a little bit easier to eat at restaurants or while traveling. Hopefully, these restaurants offering low carb menu items will experience a great deal of success from it, and customers will experience improved health by avoiding refined carbohydrates in their diets.
About the author: Mike Adams is a holistic nutritionist with a strong interest in personal health, the environment and the power of nature to help us all heal He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also the founder and CEO of a well known email mail merge software developer whose software, 'Email Marketing Director,' currently runs the NaturalNews email subscriptions. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and pursues hobbies such as Pilates, Capoeira, nature macrophotography and organic gardening. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org


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