If vitamin C and vitamin E prevent Alzheimer's disease, imagine the good that comes from eating chlorella

Email this article to a friend

Printable Version

Articles Related to This Article: • Disease Economy: How the United States economy runs on "treating" chronic disease • Disease names like diabetes and osteoporosis are misleading and misinform patients about disease prevention • Psychiatry and disease mongering: Road Rage Disorder is latest spontaneously "discovered" disease Support NaturalNews advertisers - Advertise with NaturalNews Help support NaturalNews with health books and educational programs from Truth Publishing: • Swine Flu Advanced Preparedness • 8 Weeks to Vibrant Health • Raw In Ten Minutes (recipes) • How to Halt Diabetes in 25 Days ... and much more.

The benefits of vitamin C and vitamin E continue to mount: in this study, these two vitamins, when taken in combination, showed a protective effect against Alzheimer's disease. And if these isolated vitamins have a protective effect, imagine the health benefits of consuming whole fruits and vegetables that are loaded with a wide spectrum of healing nutrients!

Better yet, imagine the disease prevention power found in superfoods like chlorella or spirulina. The fact is, whole foods and superfoods help prevent not just Alzheimer's disease, but a long list of serious diseases like cancer, diabetes and heart disease.

To take this one step further, there's a long list of grocery store foods, junk foods and restaurant foods that cause diseases like cancer, diabetes and heart disease. If you avoid foods containing metabolic disruptors like white sugar, hydrogenated oils, monosodium glutamate, sodium nitrite, saturated animal fats, aspartame, and refined grains (white flour), then you can avoid these serious diseases in the first place.

I don't know why this is such a big secret: it's the food that's causing all the disease in the U.S. these days. Most common grocery items are made with dangerous ingredients that compromise human health. We are, in reality, poisoning ourselves at every meal.
About the author: Mike Adams is a consumer health advocate with a mission to teach personal and planetary health to the public He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and enjoys outdoor activities, nature photography, Pilates and adult gymnastics.


Get articles like this delivered to you FREE in our popular email newsletter

Related CounterThink Cartoons:

Related Articles: • Disease Economy: How the United States economy runs on "treating" chronic disease • Disease names like diabetes and osteoporosis are misleading and misinform patients about disease prevention • Psychiatry and disease mongering: Road Rage Disorder is latest spontaneously "discovered" disease	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/000805_disease_Alzheimers_foods.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/000805_disease_Alzheimers_foods.html">If vitamin C and vitamin E prevent Alzheimer's disease, imagine the good that comes from eating chlorella</a>