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Articles Related to This Article: • Low-Carb Diets Do Not Have to be Stressful or Boring • Study Shows Low-Carb Diet Improves Cholesterol (press release) • Low-carb Oreo cookies from Kraft designated "most ridiculous low-carb product" on the market Support NaturalNews advertisers - Advertise with NaturalNews Nutrition Can Save America! FREE report by Mike Adams, the Health Ranger, reveals why nutritional deficiencies are destroying America's health and economy... and how to restore America's future with real food.

It's rare that I have any praise for a fast food chain, but in this case, I applaud Burger King's move to offer bunless hamburgers to their customers. It's being done in response to consumer demand and the accelerating popularity of the Atkins diet, the South Beach Diet, and other low-carb diets. By removing the bun, the Whopper goes from 52 grams of carbohydrates to a mere 3 grams. That's real progress! No doubt, a Whopper without the bun is far healthier than a whopper with a bun.

Why is that? Because hamburger buns are really just sugar buns: they're made with refined white flour, which is quickly converted to blood sugar once ingested, resulting in the release of insulin, a hormone that promotes fat storage. And 52 grams is a whopper serving of carbohydrates, too! In fact, I don't eat 52 grams of absorbable carbs in an entire day, much less at one meal.

Low-carb diets are sweeping the nation, and many restaurants -- not just Burger King -- are responding with low-carb menu items. It's good news all around, because low-carb diets really do help people with their weight loss goals, and the more restaurants offer low-carb menu items, the more quickly we're going to be able to tackle the obesity epidemic as a nation.

It's strange to hear me say it, but thumbs up to Burger King!

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About the author: Mike Adams is a natural health researcher and author with a passion for sharing empowering information to help improve personal and planetary health He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the founder of a well known HTML email software company whose 'Email Marketing Director' software currently runs the NaturalNews subscription database. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and regularly pursues cycling, nature photography, Capoeira and Pilates.


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Related Articles: • Low-Carb Diets Do Not Have to be Stressful or Boring • Study Shows Low-Carb Diet Improves Cholesterol (press release) • Low-carb Oreo cookies from Kraft designated "most ridiculous low-carb product" on the market	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/000797_low-carb_Burger_King_food.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/000797_low-carb_Burger_King_food.html">Kudos to Burger King for making fast food low-carb food</a>