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health
10/03/2026 / By Morgan S. Verity
A study published in the journal Environmental Research reported an association between residential exposure to extremely low frequency magnetic field...
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10/03/2026 / By Patrick Lewis
A study comparing milk, Greek yogurt, a carbohydrate drink and water as post-workout recovery options found that the dairy products produced a more fa...
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10/03/2026 / By Coco Somers
Health.com published an article reviewing reported health benefits of cacao, according to the outlet.
Cacao is the raw seed of Theobroma cacao, an ...
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10/03/2026 / By Douglas Harrington
A meta-analysis of 51 prospective cohort studies covering more than 8.8 million participants found that each additional 100 grams of ultraprocessed fo...
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10/03/2026 / By Petra Stone
A recent systematic review and meta-analysis published in Frontiers in Nutrition examined whether short bouts of movement, commonly called "exercise s...
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10/03/2026 / By Willow Tohi
Calcium is essential for bone health, and many vegetables offer significant amounts beyond dairy sources.
Cooked collard greens provide the hig...
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10/03/2026 / By Coco Somers
Chlorophyll, the green pigment that drives photosynthesis in plants, contains antioxidant and anti-inflammatory compounds that may support human healt...
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10/02/2026 / By Ava Grace
Flavonoids in common foods are strongly linked to reduced cognitive decline. A major meta-analysis of 37 studies found that a high dietary intake ...
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10/02/2026 / By Coco Somers
Both oatmeal and cold cereal contain carbohydrates that the body breaks down into glucose, according to nutrition researchers. The two breakfast categ...
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10/02/2026 / By Morgan S. Verity
Wuhan coronavirus (COVID-19) vaccines are available for states to order through the Centers for Disease Control and Prevention's (CDC) Vaccines for Ch...
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10/02/2026 / By Morgan S. Verity
A recent review of exercise research examined how different forms of exercise affect the brain across the lifespan, according to a Sept. 30, 2026, min...
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10/02/2026 / By Ava Grace
A new biological mechanism is proposed to explain the rise of early-onset colon cancer: chronic inflammation stiffens colon tissue by causing exce...
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10/02/2026 / By Iva Greene
A new analysis by the Center for Biological Diversity estimates that the widely used weedkiller atrazine contaminates more than 25% of all river and s...
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10/02/2026 / By Coco Somers
Western nutrition science and traditional Chinese medicine (TCM) both study spicy foods for their health effects, though the two systems describe thos...
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10/02/2026 / By Cassie B.
Older adults on multiple medications risk a side effect from one drug being mistaken for a new illness, leading to an unnecessary second prescript...
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10/02/2026 / By Edison Reed
A review by scientists at Wroclaw Medical University suggests that compounds in mulberry may alter gut microbiota and, in turn, affect metabolism, acc...
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10/02/2026 / By Coco Somers
A controlled feeding trial and a large German cohort study have reported an association between regular peanut intake and a reduced risk of Type 2 dia...
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10/02/2026 / By Mike Adams
COVID Was the Warm-Up
In retrospect, we now know that COVID-19 was never the main event. It was a warm-up. It was the largest obedience experiment in...
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10/02/2026 / By Willow Tohi
Youth diagnosed with Type 2 diabetes before age 20 are twice as likely to have ADHD compared to peers without diabetes.
Autism prevalence among...
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10/01/2026 / By Willow Tohi
A pooled analysis of five clinical trials found that an 8-hour time-restricted eating window led to greater weight loss than a 12-hour window or n...
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