Originally published July 18 2011
Beets detoxify the liver
by Lenette Nakauchi
(NaturalNews) The liver is an organ that removes toxins and other harmful substances from the body, allowing the body to function without experiencing the many illnesses and other harmful side effects that these toxins can cause. For this reason, it is crucial that individuals periodically detoxify their livers. One of the most common and effective natural liver detoxifiers is the beet. Beets have been used to fight liver toxins and to increase the overall level of health of individuals for many years, and they can be easily integrated into one`s diet to keep the liver working at an optimal level.
Beets are beneficial to one's health for many reasons, as they are a high-antioxidant vegetable that contains a number of important substances, including: betaine, betalains, fiber, iron, betacyanin, folate, and betanin. Pectin, which is a fiber found in beets, can also help clean the toxins that have been removed from the liver, allowing them to be flushed out of the system instead of reabsorbed by the body. Because of this property, many medical professionals encourage individuals to eat beets raw without juicing them, so that these fibers can be ingested as completely as possible. This is not difficult, as they can be baked, grated, or roasted as well as eaten alone or incorporated into other dishes.
However, beet juice can be highly beneficial, as it allows the betaine to stay intact. Betaine is the substance that encourages the liver cells to get rid of toxins. Additionally, betaine acts to defend the liver and bile ducts, which are important if the liver is to function properly. This particular substance is also said by some to decrease the risk of coronary and cerebral artery diseases, as it lowers inflammation in the body, allowing the many systems to work without interruption.
Additionally, beets have been linked to the healing of the liver, a decrease in homocysteine, an improvement in stomach acid production, prevention of the formation of free-radicals in LDL, and the prevention of lung, liver, skin, spleen, and colon cancer. Though these health benefits are not directly linked to the detoxification of the liver, they allow the body as a whole to work more efficiently. Because the systems of the body are all intertwined and rely upon one another to work properly, this indirectly affects the ability of the liver to rid itself of toxins and continue to work at an optimal level.
The recommended serving of beets varies depending upon the source, so the best way to go about integrating them into a diet is to start the day with beet juice instead of coffee, to add grated beets to salads and other dishes where appropriate, and to include a baked or roasted beet as a side dish with dinner as often as possible.
People who are looking for a natural way to improve the health of their liver and to enhance their overall vigor will quickly find that incorporating beets into their diet will allow them to function at a more efficient level. Because beets contain so many important substances, they will cause a marked improvement in both liver health and overall wellbeing.
About the authorLenette Nakauchi is a vibration exercise and detox expert who is passionate about demonstrating to others how to get lean and fit in a fun, healthy, sustainable way. Learn more about vibration exercise and how it's used for fitness, therapy, and weight loss at http://www.thenoblerexk1.com. Learn more about her detox and cleansing product at http://www.3daycleanse.com.
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