Originally published January 1 2010
Pistachios Slash Lung Cancer Risk
by Frank Mangano
(NaturalNews) People who want to avoid the leading cancer killer have a pal in the pistachio. According to the latest research on this nutritional nut, pistachios help reduce the risk of developing lung cancer because of their high gamma-tocopherol content. Gamma-tocopherol is a form of vitamin E that has been proven to be an effective cancer deterrent.
The pistachio likes to keep a "low" profile. For example, Penn State researchers say a daily dose of pistachios "lowers" cholesterol levels by as much as 11 percent; nutritionists recommend them to people who want to "lower" their calorie intake (i.e., pistachios are the lowest calorie nut); and a 2008 study published in the American Journal of Clinical Nutrition says pistachios "lower" the risk for cardiovascular disease.
How "low" can the pistachio go? Well, when it comes to how at risk someone is for lung cancer, pretty darn low.
Researchers from Texas Woman`s University in Houston supplied a group of 18 healthy participants (who were chosen at random) with two ounces of pistachios. The pistachios were to be eaten every day for a period of one month (two ounces = about 117 pistachio kernels). The other group of 18 did not eat pistachios but, other than that fact, ate the same diet as the first group.
Through various testing procedures that analyzed their vitamin E levels, the researchers found that the pistachio-munching group had higher levels of gamma-tocopherol. As aforementioned, prior studies have found gamma-tocopherol to be effective in protecting men from prostate cancer. And based on this latest round of findings, the gamma-tocopherol in pistachios are every bit as effective in warding off lung cancer.
Lung cancer kills more people per year than breast cancer, colon cancer, and prostate cancer combined.
Now, 117 pistachios per day may sound like a lot, but according to the study`s lead researcher, two ounces of pistachios should not lead to any significant changes in body mass.
If you`re not jazzed about the pistachio, there are other ways to get your gamma-tocopherol fill besides supplementing. Nuts are the most abundant source of gamma-tocopherol (both nuts and nut oils), but another especially rich source is wheat germ oil. One-hundred grams of wheat germ oil contains a whopping 215 milligrams! This is important to note, because even though gamma-tocopherol is the major source of vitamin E in the diet, the blood retains more alpha-tocopherol than gamma-tocopherol.
About the authorFrank Mangano is an American author, health advocate, researcher and entrepreneur in the field of alternative health. He is perhaps best known for his book "The Blood Pressure Miracle," which continues to be an Amazon best selling book. Additionally, he has published numerous reports and a considerable amount of articles pertaining to natural health.
Mangano is the publisher of Natural Health On The Web, which offers readers free and valuable information on alternative remedies. To learn more visit:
All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing LLC takes sole responsibility for all content. Truth Publishing sells no hard products and earns no money from the recommendation of products. NaturalNews.com is presented for educational and commentary purposes only and should not be construed as professional advice from any licensed practitioner. Truth Publishing assumes no responsibility for the use or misuse of this material. For the full terms of usage of this material, visit www.NaturalNews.com/terms.shtml