Originally published September 25 2009
Olive Oil Provides a Cure for Over Sixty Diseases
by Barbi Trejo, citizen journalist
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(NaturalNews) The olive, or zaitoon in Arabic, is a sign of friendship and peace and it is a cure for over 60 diseases. According to religious beliefs, after the flood of Noah, the first plant seen was the olive tree. The olives, the olive oil and especially the olive leaves are full of nutrients, vitamins and healing. They contain anti-bacterial, anti-inflammatory, anti-fungal, anti-viral properties and many vitamins and nutrients.
The olive leaf itself is known for the treatment and curing of many diseases, including the much feared influenza virus. Olive leaf is good for fighting yeast infections, flu and virus, treating those with cardiovascular problems and lowering cholesterol. Even the twigs of the olive tree are used to clean the teeth with. This twig is called miswak in Arabic and it has many health benefits also. Read this article which was posted earlier.
The olive tree is found in Asia, Palestine, Greece, Portugal, Spain, Turkey, Italy, North Africa, Algeria, Tunisia, California, Mexico, Peru, and parts of Australia. The olives are pickled and not eaten fresh from the tree. After picking the olives, you must remove the seeds and split them open. Then you soak them in salt for several days. After they are cured to lose their sour taste,they are then pickled in a water solution with lemon and hot chilies. Olives are a delicacy in all Arab countries.
The olive oil is used as a preservative on many foods such as tomato sauce, hot pepper sauces, fish, and many vegetables, such as stuffed eggplant. A favorite of many is the yogurt balls in olive oil. Olive oil is part of the Arab diet and used in many ways. Many Arabs have olive oil every morning for breakfast with humus, yogurt and dips. It is not only delicious, but extremely healthy.
Natural Health Remedies:
The olive oil will alleviate muscle pains. You can warm the olive oil slightly and rub it on the pain. It is also a treatment for hemorrhoids, leprosy, pleurisy, skin diseases, dandruff, eczema, psoriasis, alopecia and fungal infections including ringworm, and it increases sexual desire.
Olive oil is great for the complexion as it makes it glow. When it is mixed with salt, the mixture can be used as a remedy for gum and teeth problems. Olive oil provides protection from poisons, helps in the digestions process, expels worms and makes the hair shiny and beautiful. Olive oil is also great for anti-aging and longevity.
Olive oil is a good treatment on boils, rashes, itching, mouth ulcers, allergic dermatitis, scars, boils and small pox. The olives them self, are used to rid the body of constipation and the leaves are smashed to rid excess perspiration. Ear aliments are alleviated by using the juice of the leaves mixed with honey. Olive oil used in the eyes will relieve inflammation.
Some doctors also recommend olive oil for the treatment of epilepsy. Olive oil is a good diuretic and therefore very good for the ridding of kidney stones. Olive oil will heal sinus problems and if mixed with barley water will rid the body of constipation.
It is stated, but not proven, that olive oil rids the body of gall bladder stones. It is good for intestinal inflammations and distress. Olive oil is also good for excess acidity and gas. It has been noted that people who take regular amounts of olive oil do not suffer from colds and the flu as much.
Buying cold pressed olive oil is not a simple matter. There are numerous grades of olive oils. It can be as difficult as choosing a fine wine. Many companies sell many oils, but choosing the right one at the right price is the task. Always look for a deep rich green color and it must be cold pressed. To cook with olive oil, you need to have virgin olive oil not extra virgin olive oil.
Virgin olive oil is pressed twice, but still needs to be cold pressed. The grades of oils depend on the country and the type of tree. All oils should be kept in a dark cool place and kept out of the sunlight. Olive oil remains good for six months after opening the bottle or can.
About the authorBarbi Trejo is a natural hygiene foodist and loves the medicine of the earth. After being diagnosed with MS and early onset dementia last year, she cured herself using herbs and juicing from the earth. She now spends her time helping others.
Barbi Trejo lives in Jordan with her cat, Baby. Barbi is a four star writer for Helium and writes for Suite101 also. She moderates four forums and six blogs in her spare time.
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