Originally published February 7 2006
Raw milk proponents plan to make a film to educate America about dairy practices
by Mike Adams, the Health Ranger, NaturalNews Editor
SperoNews tours a raw foods dairy and gets the scoop on a documentary in process called "The Raw Truth," a feature that focuses on raw milk and its health benefits as compared to pasteurized milk products.
Since I arrived at the exact time the caws were marching to the area where they get milked, I was about to get some still warm and delicious elixir of life.
I had to wait for about 20 minutes to get my milk, time during which I had a nice chat with Mr. Alberto.
I remarked that I was told by a Dr. friend of ours that he drank raw milk every day and had done so all of his life.
"I have been drinking raw milk everyday for as long I can remember.
But my doctor told me last week to stop it because it contains too much fat, so I did."
I was shocked, and wondered what this doctor knew about fat metabolism?
A few months ago I had the privilege to meet Caroline, who along with her husband and an excellent team, is working on a magnificent project called " The Raw Truth".
At this point of the project, they and their associates, Organic Pastures, are soliciting funds to make a documentary film about raw milk.
This film will awaken them to the "Raw Truth", and you'll receive the benefits of increased consumer demand: more availability and lower costs for raw dairy products.
Our raw dairy foods are an outstanding source of nutrients, including beneficial bacteria such as lactobacillus acidophilus, vitamins, and enzymes, and are one of the finest sources of calcium available.
If you've been drinking pasteurized milk and you switch to this raw milk, you'll likely start experiencing a very positive difference in the way you feel, which is in basic terms your body "telling you" this natural food is good for you.
This raw milk is high in antioxidants, vitamins (including B-12), all 22 essential amino acids, natural enzymes (including lactase), natural probiotics, and good fatty acids.
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