Originally published January 2 2006
Companies market whole-grain white bread to health-minded consumers
by Mike Adams, the Health Ranger, NaturalNews Editor
The Good Housekeeping Institute has been plugging Wonder White Bread and Sara Lee Soft & Smooth Whole Grain White, both white breads that contain a healthy dose of whole grains.
The new food pyramid recommends that you eat even more servings of whole grains every day -- and that may seem like unpleasant news to white-bread lovers.
But the Good Housekeeping Institute has found two new whole-grain white breads that taste delicious.
Wonder White Bread Fans 100-percent Whole Grain is actually 100 percent whole grain.
Sara Lee Soft & Smooth Whole Grain White uses one-third whole grain flour and has a little less fiber.
In a Good Housekeeping Institute test, nine out of 10 kids preferred Sara Lee's to the Wonder White Bread.
But a group of adults was more evenly divided.
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