Originally published October 17 2005
Government research reveals the negative impact of GM crops on soil
by Mike Adams, the Health Ranger, NaturalNews Editor
In Britain, new research by the government states that genetically modified crops contaminate their fields for 15 years after their harvest, suggesting that the future of GM foods may be jeopardized by their effects upon the environment.
GM crops contaminate the countryside for up to 15 years after they have been harvested, startling new government research shows.
The findings cast a cloud over the prospects of growing the modified crops in Britain, suggesting that farmers who try them out for one season will find fields blighted for a decade and a half.
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