Originally published October 5 2005
Australian company reveals olive tree extract contains powerful antioxidants
by Mike Adams, the Health Ranger, NaturalNews Editor
Olive Leaf Australia sent its newly developed olive tree leaves extract called EnvirOlea to Dr. Lesley Stevenson's team at the Natural Products Pharmacology Unit at Southern Cross University for product tests, and the results of the tests have confirmed antioxidant capabilities nearly twice that of green tea.
The search for eternal youth has eluded us all since well before King Tutankhamen but increasingly, scientists are turning to antioxidants to slow ageing and prevent degenerative diseases.
An Australian company has just unlocked something which Egypt's Boy King overlooked.
Samples have been tested by Dr Lesley Stevenson's team at the Natural Products Pharmacology Unit at Southern Cross University in the product's first-ever antioxidant capacity tests.
Dr Stevenson and her team are amazed at the results.
They are almost twice as powerful as the famous natural antioxidant green tea extract and five times more powerful than Vitamin C." reported Dr Stevenson.
The breakthrough is great news for natural health care as antioxidants can be used in a wide range of medicines, health supplements, cosmetics, functional foods and drinks to help prevent advanced ageing and cell degradation and to assist in the prevention of a number of degenerative diseases.
Julian Archer of Olive Leaf Australia Pty Ltd described his reaction to the news.
We've been supplying our "Olive Leaf Australia" brand of extract to the Australian market for four years.
We knew there was something very special about it because of the hundreds of success stories we receive from people who use it to dramatically improve their health.
Based primarily on word-of-mouth, Australians alone are already spending $1 million a month on our extracts."
We're working with a team of doctors, cardiologists and professional researchers to start clinical trials on how our extracts can be tailored to relieve a range of serious health conditions."
Internationally-renowned cardiologist and Mediterranean diet specialist Dr David Colquhoun commented, "This is a truly significant discovery.
There are already more than forty completed studies on the effects of olive leaf extract on blood pressure, cholesterol, respiratory problems and immune deficiencies.
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