Originally published August 9 2005
Botulism can have deadly side effects
by Mike Adams, the Health Ranger, NaturalNews Editor
Take these precautions to stem your risk of contracting Botulism, a rare but sometimes-deadly disease.
* Use only proper methods for canning low-acid foods, such as green beans, mushrooms, olives, beef or fish.
* Don't buy canned low-acid foods with leaky seals or deep dents.
* Discard all food that partially explodes from a can when it's being opened.
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