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Originally published July 24 2005

Agricultural Research Service finds vision may be clouded by high-carb diet

by Mike Adams, the Health Ranger, NaturalNews Editor

According to scientists funded by the Agricultural Research Service, diets high in carbohydrates can increase risk of a certain cataract, the leading cause of blindness in the United States.



Scientists funded by the Agricultural Research Service (ARS) in Boston, Mass., have found that the higher the carbohydrate intake, the higher the odds of developing a certain type of cataract among a group of women aged 53 to 73 years. Cataract is the leading cause of blindness worldwide, and about 20 million Americans older than 40 have it. The study was led by Chung-Jung Chiu and Allen Taylor at the Jean Mayer USDA Human Nutrition Research Center on Aging in Boston and is part of the Nutrition and Vision Project, a substudy of the federally funded Nurses' Health Study. The women in the study whose average carbohydrate intake was between 200 and 268 grams per day were 2.5 times more likely to get cortical cataracts than the women whose intake was between 101 and 185 grams per day. The recommended dietary allowance for daily carbohydrate intake for adults and children is 130 grams, which is based on how much glucose the brain needs. Carbohydrates are mainly sugars and starches that the body breaks down into glucose, a simple sugar that feeds the body's cells. The potentially harmful effect of high-carbohydrate diets on the lens could be a result of increased exposure of normal lens proteins to glucose. The researchers conducted eye exams and studied dietary data taken from questionnaires to assess the relationship between volunteers' newly diagnosed cataracts and their average carbohydrate intake over a 14-year period. The degree to which these findings could be generalized to men and other age groups is unknown. The study was published in the June issue of the American Journal of Clinical Nutrition. ARS is the U.S. Department of Agriculture's chief scientific research agency.


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