Matcha Has Been Discovered
Matcha, a unique powdered form of green tea grown under before harvest, is at the top of the heap when it comes to high quality green tea. Merging age old traditions with new technology, matcha, unlike western tea, is steamed and dried in such a way as to prevent oxidization and is processed into a fine, neon green powder. Although traditionally used in the Japanese tea ceremony, matcha has recently seen an increase in demand by consumers in both North America and Europe in search of its unparalleled reputation as a source of antioxidants. Recent scientific studies backing its potential as a cancer fighter have done nothing to diminish the demand for a high quality organic product.
Certified by Both USDA and European IMO
Grown in a small mountain village in Japan’s Aichi Prefecture, the “Kaoru” line of matcha meets both United States USDA and European IMO standards for certification as organic. O-Cha.com offers their latest products to both online retail and wholesale customers worldwide.
About O-Cha.com
O-Cha.com was started in 1998 in Mesa, Arizona after frequent Japan traveler and long time green tea fan Kevin Moore found the beverage hard to find in the USA. One of the first online shops to offer high quality Japanese green teas directly to the end consumer, O-Cha.com now operates directly from Japan, offering a large lineup of loose leaf green teas from both Shizuoka Prefecture and the famous tea growing district of Uji, Japan.