Originally published June 16 2005
New Jersey bans junk food in schools starting in 2007
by Mike Adams, the Health Ranger, NaturalNews Editor
A recent Newsday article said New Jersey will no longer allow junk foods, soda and candy in schools starting in the 2007-08 school year, and will only allow healthy foods low in calories and trans fats and healthy drinks like water, low fat milk and fruit or vegetable juices.
"Today, we are saying 'no' to junk food and 'yes' to healthy food for all students.
Speaking at South Orange Middle School, which has already has a healthy-eating program, Codey said the new standards will target childhood obesity and teach youngsters better eating habits.
The policy is more relaxed for middle and high school students, allowing some sales of flavored iced teas and sports drinks.
Because of federal regulations, schools will still be able to provide whole milk if it is requested.
The policy goes beyond the school cafeteria.
It also takes aim at vending machines, snack bars, school stores, on-campus fundraisers and federally subsidized snacks provided during after-school academic programs.
Schools are being given plenty of time to adjust and work out their contracts with food suppliers.
However, by Sept. 1, 2007, their nutrition standards must match the state requirements.
Nationwide, health officials estimate there are 9 million children ages 6 to 16 who are overweight.
A recent study of 2,900 New Jersey sixth graders found that 20 percent of them were obese, and an additional 18 percent were overweight.
Health officials say overweight children usually grow into overweight adults with an increased risk of heart disease, diabetes, asthma and other disorders _ not to mention the childhood turmoil of being teased and left out of sports and other fun activities.
"Banning soda and candy is a huge step forward for protecting children's health and helping to reduce childhood obesity," said Joy Johanson, a nutrition specialist with the Washington D.C.-based Center for Science in the Public Interest.
New Jersey's nutrition policy is among the most comprehensive in the country, Johanson said, because it affects all grade levels and all school sites where food is sold or served.
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