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Originally published August 28 2004

Blueberries reduce high cholesterol better than drugs, and without the negative side effects

by Mike Adams, the Health Ranger, NaturalNews Editor

To reduce levels of bad cholesterol, low density protein and other blood fats, Dr. Agnes Rimando and her Department of Agriculture team studied the effects of the antioxidant pterostilbene, which is found in blueberries. They discovered that the pterostilbene in blueberries stimulated in rat liver cells a receptor protein which lowered cholesterol.

Its effect was similar to the drug ciprofibrate, but did not cause ciprofibrate's side effects of muscle pain and nausea. The conclusion is that blueberries lower cholesterol as effectively as drugs, but without the negative side effects.






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