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Originally published January 17 2004

Science proves that garlic kills cancer cells

by Mike Adams, the Health Ranger, NaturalNews Editor

Here's the real story about this: people have been using chopped up garlic for hundreds of years to defeat surface tumors. Make a poultice of garlic and castor oil, paste it onto virtually any skin tumor, and the tumor will shrivel and die (or fall off) in a matter of days.

It's hardly news to naturopaths (but still shocking to Western doctors). But the real news here is that the active ingredient in garlic is being used intravenously. Researchers are binding allicin to an antibody that binds with tumor cells, thus delivering the cancer-busting allicin payload directly to the tumor. It is seemingly the perfect blend of herbs and Western medicine: a natural substance delivered to tumor cells via a Western-developed targeting system. In reality, though, you don't need the targeting at all: just eat (or drink) raw garlic.

Blend up some raw broccoli, garlic juice, onions and ginger. If you can stand the taste, it's one of the most potent anti-cancer concoctions anywhere -- and the ingredients are available at your local grocery store. If you want even more cancer-busting power, take a few drops of graviola tincture every hour. Recommended reading: Eat To Beat Cancer.


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