Originally published November 16 2003
Phytochemicals in broccoli and cauliflower fight cancer, says new research
by Mike Adams, the Health Ranger, NaturalNews Editor
Broccoli is one of the most powerful anti-cancer foods in the world: it contains phytochemicals so effective that if drug companies could patent them, they'd charge consumers a hundred dollars a pill for the same thing you get from a serving of broccoli.
Cauliflower, too, is a powerful cancer fighter. The truth is, cancer is almost entirely preventable through food choice and physical exercise alone. Nature has provided an abundance of healing foods that can prevent and reverse chronic disease, including cancer, diabetes, heart disease and more.
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