All posts tagged with wheat
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-(Natural News) Editor’s note: After a review of this article, I’ve decided the information it presents from a book by a cardiac surgeon contradicts the well-documented health benefits of whole foods. Some of the foods originally listed here are very healthy, especially when consumed as organics. The original article relied on a doctor’s claim that […]
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-(Natural News) If it is frustrating that many privately-owned chemical companies across the globe are damaging the environment and threatening our health, it’s even more distressing to find out there are state-owned businesses who are notoriously contributing to the aggravating case of pollution. Shanxi Sanwei Group Co. Ltd., is under hot waters for another environmental violation […]
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-(Natural News) The world’s largest repository of crop seeds recently celebrated its 10th-year anniversary. And to mark the occasion, it received shipments of more than 70,000 additional crop varieties from a total of 23 different institutions for it to store. This new shipment just about bumped up its number of stored seeds over the one […]
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-(Natural News) A comprehensive study reveals evidence of the beneficial properties of substituting whole grains to refined grain diets – such as losing weight and reducing inflammation – particularly among overweight people who are most at risk of developing cardiovascular diseases and type-2 diabetes. Researchers from the National Food Institute worked together with the Department […]
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-(Natural News) By now, most people are familiar with gluten-intolerance or know someone living a gluten-free lifestyle. While true gluten allergies or intolerance are fairly rare, affecting only 1% of the American population, many people have found intestinal relief by changing their diets to gluten-free fare and scientists have now found the reason. According to […]
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-(Natural News) If you’ve got Celiac disease, or are otherwise gluten intolerant, there’s a good chance it isn’t actually gluten you’re reacting to. Indeed, many wheat-related illnesses may actually be provoked by what’s going on these crops instead of what’s naturally in them. Shortly before harvesting, a large amount of the wheat grown here in America is sprayed […]
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