All posts tagged with vegetables
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-(Natural News) Despite the false propaganda of pesticide and herbicide producers who claim agricultural chemicals disappear after being sprayed on crops, a new research project from the Environmental Working Group has found that 70% of U.S. fresh produce is contaminated with pesticide chemicals. All pesticide chemicals are toxic to life. Otherwise, they wouldn’t kill the […] -
-(Natural News) Hypertension can be managed without the need to take expensive pharmaceutical drugs. Instead, consume as many naturally nutritious foods in their unprocessed state to help maintain your blood pressure at healthy levels. Dark chocolate contains flavanols that lower both systolic and diastolic blood pressure in hypertensive and pre-hypertensive patients. It also has procyanidins that […] -
-(Natural News) In case SHTF, you will need a well-stocked pantry if you plan to wait out whatever disaster will be occurring in the world outside. However, for your long-term survival, you will need to think of your food supply not just as a means of avoiding starvation, but also as a way to get […] -
-(Natural News) Having succeeded at the task of raising lettuce in space-like conditions, Norwegian researchers are now designing planters that can grow beans aboard a spaceship. This will give astronauts the ability to cultivate plants during trips between Earth and Mars. Astronauts miss life on Earth. They enjoy anything that reminds them of their home planet. Not only […] -
-(Natural News) Would you believe that a simple change in your food intake could be enough to help you prevent cancer and other diseases? Many studies have shown that diet does indeed play a huge part in causing or preventing certain diseases from occurring in the human body. But experts are still a ways from […] -
-(Natural News) Swiss chard (Beta vulgaris) is a vegetable that belongs to the Chenopodiaceae family — the same family spinach, beets, and quinoa belong to. Its leaf blades are red or green, while its stalks can be red, white, or yellow. Despite its name, it’s not native to Switzerland — it was discovered by a Swiss botanist in 1753. […] -
-(Natural News) If you have been eating kale for its health benefits, you will like its cousin — the Brussels sprouts. The much smaller cruciferous vegetable shares a lot of the same nutrients and cancer-preventing properties. Brussels sprouts are a member of the Brassicaceae family, which includes the cabbages they closely resemble save for the […] -
-(Natural News) If you are a homesteader, you’d want to make the most use of your land in order to maximize your resources. This includes standing sources of water. Small ponds can help supplement your food production when you use them to grow your own edible water garden. Here are a few other advantages you […] -
-(Natural News) For men who want to keep their minds sharp as they grow older, Harvard researchers have a healthy diet plan just for you. They recently found that the chances of losing memories over time went down if a man consumed leafy greens, vegetables and berries of certain colors, and orange juice. “One of […] -
-(Natural News) Traditional societies have long ascribed the healing properties to fruits and vegetables with strong tastes or pungent odors, such as onions, ginger, turmeric and garlic. Scientists are now beginning to confirm these properties in the humble onion, long a staple of kitchens. Aside from the fibers in onion that prevent heart disease and […]
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