(Natural News) Flavonoids are active compounds produced by plants as part of their natural defense against microbial pathogens. In edible plants like vegetables, flavonoids serve as both pigments and regulators of their growth. Meanwhile in fruits and flowers, these useful compounds provide them with aroma and color. They also attract pollinators, eventually assisting in fruit […]

(Natural News) A study published in the European Journal of Epidemiology reveals that soured whole milk products are more effective at reducing the risk of suffering from brain thrombosis or ischemic stroke compared with other dairy products — such as low-fat soured milk products and cheese, buttermilk, or milk — with varying fat percentages. A team of researchers at […]

(Natural News) Blood clotting is an essential process that prevents excessive blood loss due to injury. However, it also has the potential to be deadly if a blood clot breaks free and gets stuck on its way to the heart or lungs. This can interfere with blood flow and increase the risk of diseases like a heart attack, stroke, […]

(Natural News) A study published in The New England Journal of Medicine revealed that not all patients with deep vein thrombosis (DVT) require clot-clearing drugs and devices as the treatments did not reduce the risk of developing post-thrombotic syndrome, a condition characterized by chronic limb pain and swelling. According to the experts, this complication leads to […]