(Natural News) Coleus forskohlii, also known by the names forskohlii or Indian coleus, is a medicinal plant that’s native to India. Since ancient times, this tropical perennial plant — like other members of the genus Coleus — has been used in traditional medicine to treat various disorders, such as those that affect the cardiovascular, respiratory, gastrointestinal […]

(Natural News) Nuts are some of the most nutritious foods on the planet. They are rich sources of vitamins and minerals, as well as fiber, antioxidants and healthy fats. Nuts like macadamia, hazelnuts, almonds and walnuts — although the latter two are technically drupes — also contain high amounts of heart-healthy nutrients, such as omega-3 fatty […]

(Natural News) Nothing says “sophistication” better than a glass of red wine. In fact, people who know their wine can easily tell you which foods go well with dry wines like Cabernet Sauvignon, and which ones are perfect for fruity reds like Pinot Noir. But what makes a wine “dry”? A recent study found that the perception […]

(Natural News) People have been sipping tea since time immemorial. Although the exact origin of this popular drink can no longer be traced, history credits the Chinese for brewing the first ever pot and for discovering its medicinal value. Today, the habit — or trend — of drinking tea is widespread, even in the West. […]

(Natural News) Rheumatoid arthritis affects more than two million people in the U.S. and approximately 400,000 in the United Kingdom. Rheumatoid arthritis is known as an autoimmune condition, whereas the immune system attacks its own tissues, causing inflammation and joint pain. The inflammatory condition typically affects females and can be felt in the hands, feet, […]

(Natural News) The tartary buckwheat (Fagopyrum tataricum) is a pseudocereal crop often milled into flour. Researchers from the University of Kashmir and Jamia Millia Islamia have also discovered that tartary buckwheat can be utilized for its antioxidant effect. From its beginning in China, tartary buckwheat has now spread through most of the world, from the […]

(Natural News) A meta-analysis published in the Journal of Nephropathology has identified various species of Iranian plants that may hold potential in diabetes treatment and disease management. A team of researchers at the Shahrekord University of Medical Sciences evaluated a number of ethnobotanical studies as part of the review. The studies listed a number of medicinal plants and […]

(Natural News) A Finnish project begun last year seeks to provide a safe and natural alternative to the toxic phenol compounds used in glues. As part of their SusBinders project, the VTT Technical Research Centre of Finland, the National Resources Institute Finland (Luke), and the South-Eastern Finland University of Applied Sciences (Xamk) developed an industrial […]

(Natural News) Though it’s known as the “miracle tree,” Leucaena leucocephala hybrid-Rendang is sadly underutilized. This Malaysian amalgam was created by crossing L. leucocephala with L. diversifolia, two plants known for their poor digestibility but impressive condensed tannin content. Also known as proanthocyanidins, condensed tannins are known for their wide array of health benefits. These range […]

(Natural News) To be a wine enthusiast in this day and age, one no longer needs to spend large sums of money. There are many different kinds of cheap wine available for your enjoyment, and it almost seems like there are more and more of them popping up each year. But have you ever wondered […]