(Natural News) Atherosclerosis is a vascular disease caused by the buildup of cholesterol and other substances along the arterial walls. It is strongly associated with hepatic steatosis or the accumulation of fat in the liver due to common risk factors, such as metabolic syndrome, obesity, and diabetes mellitus. In a recent study, researchers from the Korea Institute of Oriental […]

(Natural News) A recent U.S. Department of Agriculture study revealed that compounds in coconut oil could ward off insects better than DEET, the main ingredient in insect repellent products. In the study, which was published in the journal Scientific Reports, scientists from the USDA’s Agricultural Research Service identified coconut oil fatty acids which showed significant repellent properties, especially against disease […]

(Natural News) A team of European researchers conducted a prospective analysis of the association between the Nutrient Profiling System of the British Food Standards Agency (modified version) (FSAm-NPS) score of foods and cancer risk in a large and diverse European population. The results of their study were published in the journal PLOS Medicine. This study is part […]

(Natural News) Illinois-based researchers tested out the effect of natural antioxidants – vitamin C and epigallocatechin gallate – on hexavalent chromium. They reported that the two antioxidants appear to inhibit the toxic effects of the increasingly widespread water contaminant. Hexavalent chromium is a heavy metal that has many industrial applications. It is a crucial part of chemicals employed in carbon and […]

(Natural News) The latest Dietary Guidelines for Americans recommends that people reduce their intake of saturated fats and shift to eating foods rich in healthier polyunsaturated and monounsaturated fats. In particular, Americans are urged to stay away from meats, poultry, and dairy products that contain high amounts of solid fats as much as possible, as […]

(Natural News) In this review, researchers from York University in Canada systematically evaluated current literature on the impact of probiotic supplementation on anxiety and depression symptoms in humans. They used multiple databases to search for relevant trials and evaluate them. Their results were published in the journal Nutrition Research. Gastrointestinal (GI) microbiota – microbial communities that […]

(Natural News) This paper describes a randomized, double-blind, placebo-controlled intervention study conducted by researchers from the Leibniz University Hannover in Germany to evaluate the effects of a low moncacolin K dose and folic acid on plasma lipids and homocysteine levels, respectively. The results of their analyses were published in the journal Nutrition Research. Hypercholesterolemia and elevated homocysteine […]

(Natural News) Coffee is one of the most popular beverages in the world. Millions of people get their morning going with a cup of java or three, and new research shows that coffee has some surprising health benefits. While it already may feel good to drink coffee, scientists say the beloved beverage is actually doing […]

(Natural News) Melanin might be capable of doing more than just protecting the skin from ultraviolet radiation in strong sunlight. Several researchers claimed that it could also convert other forms of harmful radiation, such as gamma rays from radioactive materials or microwaves used in wireless systems. These mavericks believed that melanin might work in the same way […]

(Natural News) It’s common knowledge that junk food is bad for you, but just how bad is it? New research shows that the long-term effects of an “ultraprocessed” diet are worse than previously imagined. Scientists from France and Spain say that highly processed foodstuffs are primary drivers of disease and according to their studies, can […]