(Natural News) Kale and spinach are two of the healthiest superfoods. But is one better than the other? Nutritional differences between kale and spinach Kale and spinach are both nutrient-rich and low-calorie vegetables. They also offer many essential vitamins and minerals. Both are rich in vitamin K, a nutrient needed for healthy blood clotting and bone […]

(Natural News) Do you want to protect your brain from seemingly inevitable cognitive decline which comes with age? Then eat lots of mushroom every week as they contain many nutrients and natural compounds that decrease the risk of mild cognitive impairment. The savory taste of mushrooms makes them a staple ingredient in various cuisines and recipes. In fact, many people around the world […]

(Natural News) A recent study published in BMC Complementary and Alternative Medicine suggests supplementing with Indian gooseberry. It reduces cholesterol and triglyceride levels – both of which are associated with the risk of heart disease. Indian gooseberry supplements help manage blood lipid levels Indian gooseberries are small, nutritious fruits that grow in India, the Middle East, and some countries in Southeast Asia. […]

(Natural News) People have been consuming cereal grains such as rice, corn, and oats for many years. Most early civilizations were formed mainly because of domesticating grains, allowing people to evolve from a hunter-gatherer lifestyle and start forming societies. Grains are considered a staple by many since it enhances satiety. Due to millennia of experience […]

(Natural News) Ginger is a popular spice renowned for its uses in food and medicine. Many studies support its health benefits, but little is known about its potent relative – galangal. Now scientists from India evaluated the physicochemical composition of the essential oil of Kaempferia galanga, commonly known as galangal or aromatic ginger. Their findings appeared in the Journal of […]

(Natural News) Ku shen, which comes from the root of the shrubby sophora (Sophora flavescens), is used in traditional Chinese medicine (TCM) to treat multiple diseases, which range from itching and swollen gums to dysentery and liver problems. In a study published in The American Journal of Chinese Medicine, researchers from Taiwan noted that sophoraflavanone […]

(Natural News) Chaga mushrooms may look unsightly, but these fungi have been used in traditional medicine to boost immunity and improve overall health. Recently, chaga mushrooms have gained popularity in the West for its many health benefits. The humble chaga mushroom boasts potent medicinal benefits Chaga mushrooms are fungi that grow on the bark of various […]

(Natural News) A team of researchers from Sao Paulo State University and the University of Sao Paulo in Brazil evaluated the effects of daily orange juice consumption on blood lipids, lipids, and gut flora. They published their findings in the Journal of Medicinal Food. Gut microbiota can be improved by consuming bioactive compounds like hesperidin […]

(Natural News) Traditional Chinese medicine (TCM) continues to be validated by scientific investigations as new research proves that TCM is effective in treating ulcerative colitis. Ulcerative colitis is an inflammatory bowel disease that causes long-lasting inflammation and ulcers in the digestive tract. It is caused by a variety of factors, including genetic predisposition, epithelial barrier […]

(Natural News) Around the globe, at least 5 million people die every year because of a stroke. It is also the leading cause of permanent disability in the U.S. If you want to improve your heart health, avoid junk foods, and follow a balanced diet. What is a stroke? There are two main types of strokes: An […]