(Natural News) Flavonoids are active compounds produced by plants as part of their natural defense against microbial pathogens. In edible plants like vegetables, flavonoids serve as both pigments and regulators of their growth. Meanwhile in fruits and flowers, these useful compounds provide them with aroma and color. They also attract pollinators, eventually assisting in fruit […]

(Natural News) Since ancient times, various herbs have been used by traditional healers to treat ailments that afflict both humans and animals. The medicinal properties of these herbs come from their phytonutrient content, which they produce to either aid in metabolism or as a byproduct of the said process. Phytonutrients are mainly classified into carotenoids and polyphenols. […]

(Natural News) As COVID-19 spreads globally and saturates media headlines, avoiding respiratory illness is on a lot of minds. A lung infection is a serious issue, but there are steps people can take to help their immune systems recover from any respiratory infection and to stop the virus from replicating in their tissues. The Federal government and […]

(Natural News) The plant Calotropis gigantea, commonly known as milkweed or crown flower, is a flowering shrub with a lot of uses. It can be used for food and fuel, to make textiles, as a source of dye, and most importantly, for medicine. C. gigantea has a long history of use in traditional medicine. It also […]

(Natural News) Influenza – commonly known as the flu – is incredibly common, affecting between 5 and 20 percent of the U.S. population, and resulting in around 31.4 million outpatient visits and over 200,000 hospitalizations each year. Flu is a respiratory illness which can vary in severity from being fairly mild to causing secondary complications […]

(Natural News) Siberian ginseng (Acanthopanax senticosus), also known as eleuthero, is a member of the Araliaceae family whose benefits and uses are similar to Asian ginseng (Panax ginseng). In traditional Chinese medicine, A. senticosus is known for its positive effects on the qi, spleen, and kidneys. Numerous research characterized the chemical components of A. senticosus and found that they possess therapeutic activities. A […]

(Natural News) Plants are some of the most diverse and useful living organisms on the planet. They provide oxygen, building materials, food, shelter, and medicine. Plants are known to contain potent chemicals that can restore, support, and maintain human health. But even the microorganisms that live within these plants are beneficial to humans. A recent […]

(Natural News) Pigeon pea (Cajanus cajan) is a plant known for its many medicinal properties. It is used in traditional medicine in China and Brazil. Numerous studies have proven that pigeon pea possesses antioxidant, antidiabetic, antimicrobial, and DNA-protective properties. However, not much is known about its mechanisms of action. In a recent study published in the journal Food […]

(Natural News) New research has discovered a benefit of the common hop, the plant that gives beer its color, bitterness, and flavor. The study, which was published in the International Journal of Molecular Sciences, found that hops contain compounds that have liver and colon cancer-fighting properties. The primary compound of the common hop (Humulus lupulus) […]

(Natural News) Quercetin is one of the most abundant flavonoids found in food. It is extensively studied due to its various biological activities that are beneficial to human health. These activities include anti-inflammatory, antioxidant, and antihistamine. Recently, studies have emerged demonstrating the ability of quercetin to attenuate indicators of muscle damage. To determine how quercetin can affect […]