(Natural News) Much of the anxiety, depression, and mental illness that plague people today can be traced back to the biochemical changes that take place after repeated exposure to toxic elements such as mercury (Hg). Mercury is one of the most potent neurotoxins, yet it is routinely used in medicine. Millions of people are suffering […]

(Natural News) A study published in the IOSR Journal of Environmental Science, Toxicology and Food Technology has revealed that the current progress of scientific literature regarding the effects of cadmium accumulation in soil, coupled with the development of various procedures to treat it, significantly aids toxin-free rice production. Led by researchers from the South China Agricultural University and Sierra Leone Agricultural Research […]

(Natural News) You can vastly improve the health of your liver by increasing the amount of garden cress in your diet. Saudi researchers who studied the tangy-tasting edible herb reported that its seeds contain hepatoprotective agents that can manage the potentially deadly effects of hepatitis. Hepatitis can lead to fulminant hepatic failure (FHF), a condition where […]

(Natural News) A recent Saudi study evaluated the garden cress (Lepidium sativum) for its ability to protect the liver from fulminant hepatic failure (FHF). They found that the plant’s ethanolic extract could provide a safe and effective means of managing hepatitis. King Saud University sponsored the investigation. The findings were published in the science journal BMC […]

(Natural News) Turmeric is a pretty powerful superfood on its own. As a fermented food product, it gains the power of probiotics as well. A Korean study showed that fermented turmeric can prevent memory loss that stems from oxidative stress and inflammation of key brain cells. Alzheimer’s disease is just one of the many neurodegenerative […]

(Natural News) It’s a fact that too much alcohol is dangerous to a person’s health – it’s even linked to brain damage. That said, researchers from Universiti Kebangsaan Malaysia have found that bitter ginger (Zingiber zerumbet) could be used to prevent the brain-damaging effects of alcohol consumption. In the study, published in BMC Complementary and Alternative Medicine, researchers […]

(Natural News) Research has shown that certain seaweeds have the potential to prevent the onset of Parkinson’s disease. The study, published in BMC Complementary and Alternative Medicine, looked at the ability of antioxidant-rich seaweeds to protect brain cells from the neurotoxin 6-hydroxydopamine (6-OHDA, also known as oxidopamine), a chemical used to simulate Parkinson’s disease. In the study, researchers […]

(Natural News) New research has found a way to counter the long-term adverse effects of air pollution. The study, presented at the American Thoracic Society (ATS) 2018 International Conference, has suggested that eating a Mediterranean diet can help protect people from some of the long-term effects of air pollution and minimize the risk of deaths from […]

(Natural News) Korean researchers relayed their findings on the neuroprotective properties of fermented turmeric (Curcuma longa L). Using a mouse model, they showed that pre-treatment with fermented C. longa could mitigate memory impairment caused by scopolamine amnesia, as well as protect brain cells from oxidative stress and inflammation. The study was sponsored and conducted by […]

(Natural News) Pecans are so much more than the main ingredient for pecan pie. For one, they are packed with essential nutrients that help protect us against cardiovascular disease (CVD). Referred to as Carya illinoinensis in scientific literature, pecans are a member of the Juglandaceae family, which makes it a relative of the hickory and […]