(Natural News) If there’s one thing you can’t find in regular store-bought milk, it’s the presence of good bacteria – which have been destroyed by pasteurization. However, a study published in CyTa – Journal of Food revealed that fortifying milk with plant products that have been fermented with lactic acid bacteria could improve its nutritional value. The […]

(Natural News) OJAI, Ca — Reno Rolle is a 57-year-old man who – like many of us – enjoys a steak, bacon and eggs breakfast, or even a juicy hamburger. Not all the time, but on occasion – actually as often as he likes. Reno has never abstained from any food he really wanted, or […]

(Natural News) University of Colorado — LookingVibrant is a young company providing premier dietary supplements with maximum health bene?ts without the use of chemicals or Chinese ingredients. By now, we have all heard about the lawsuit by the New York Governor against supplements sold in major retailers; finding that four out of five supplements didn’t contain any […]

(Natural News) People who check the nutrition labels are more likely to eat healthier, according to a study led by researchers at the Miguel Hernandez University in Spain. In the study, the researchers investigated how looking at nutrition labels affected the dietary intakes of over 1,000 university students. The participants were asked to answer whether they […]

(Natural News) It’s normal for blood sugar (glucose) levels to increase after a hearty meal. This triggers the release of insulin, a type of hormone that helps your body convert glucose into energy. However, excessive and repeated increase of glucose, called blood sugar spikes, can be potentially life-threatening. Now studies support the ability of extracts from two […]

(Natural News) Kimchi, the spicy, salted and fermented vegetables staple in Korean cuisine, is so much more than a side dish. In a comprehensive review of 130 studies, researchers in Korea looked at its health benefits as a probiotic. Probiotics in general are the good bacteria populating the gut. The human gut has more than […]

(Natural News) Our hair is the crown we never take off. It tells a lot about us — our health, hygienic practices, etc. Sometimes, however, that supposed crowning glory turns dull and limp. The strands break and fall out, and we’re faced with an embarrassing problem: hair loss. Your shampoo may be the culprit. That […]

(Natural News) If you’re looking for a natural antioxidant or anti-inflammatory, consider the versatile shallot. The shallot (Allium cepa var. aggregatum, syn. A. ascalonicum, Amaryllidaceae) is a type of common onion (A. cepa). Shallots are locally grown in central Asian countries such as Afghanistan, Pakistan, and China. As international trade expanded, shallots eventually spread throughout Europe. […]

(Natural News) Scientists found a new way to make safer hair dyes using graphene. The study, published in the journal Chem, suggested that the naturally black material graphene could be used for making hair dyes in various dark shades. Most hair dyes use toxic chemicals, damaging the hair in the process. Because the hair is […]

(Natural News) The outdoor season is upon us, and the joys of getting outside are literally on our doorstep. What a wonderful time to bask in the glory that is mother nature, and revel in her relentless beauty and ability to nurture the body and mind. That is, until the insects show up, then the beauty of […]