(Natural News) No scientist, mad or not, has ever managed to grow a slab of meat in the lab without using an expensive serum derived from animal blood. That is, not until the Ouroboros Steak. Currently on display at the Beazley Designs of the Year exhibition in London, the Ouroboros Steak is a piece of […]

(Natural News) Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain […]

(Natural News) The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in […]

(Natural News) There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and […]