(Natural News) Moringa oleifera (commonly known as moringa) is widely known for its numerous health benefits. In fact, a lot of studies have associated the consumption of moringa to the treatment of various health conditions, including diabetes. In a study published in the journal BMC Complementary and Alternative Medicine, it has been found that consuming moringa […]

(Natural News) Cognitive and mental decline is one of the most worrisome effects of aging. A recent study shows that by supplementing your diet with pomegranate, you can support – and restore – brain function, even following a stroke. As you age, your risk of developing bodily conditions increases. For example, going above the age […]

(Natural News) The World Health Organization has declared gastroenteritis as the second leading cause of mortality in children below five years old. Most preschool kids suffer from this condition one to two times every year, experiencing diarrhea, fever, vomiting, and stomach pain. Fortunately, researchers discovered that ginger can help treat acute gastroenteritis among children. Dr. Roberto Berni Canani, associate professor […]

(Natural News) Although the papaya is more famous for its delicious and refreshing fruit, one should not ignore its leaves. Repeated tests in India have proven the benefits of papaya leaf juice in boosting platelet count, indicating its potential as a treatment for certain blood conditions. In 2009, the Asian Institute of Science and Technology […]

(Natural News) Can you prevent cancer with diet and lifestyle changes? For the overwhelming majority of people, the answer is an emphatic, “Yes.” Despite what the cancer industry would like you to believe, food is medicine. And eating the right foods can help ward off cancer. Studies have shown that upwards of 90 percent of […]

(Natural News) Tarragon is a good source of magnesium and iron, along with vitamins A, C, and B6. It is easy to grow and maintain at home, giving you an almost endless supply of this beneficial herb. Medical studies have shown that the use of tarragon can support cardiovascular health and can be used as an […]

(Natural News) Whenever the word “cereals” is mentioned, we tend to think of the basics: oats, barley, and rye. However, one type of cereal that isn’t thought of as often is millet, partly because it isn’t widely grown in the U.S. – millet is consumed more in the semi-arid continents of Asia and Africa. While millet may not be as […]

(Natural News) A nutritious leafy vegetable, spinach (Spinacia oleracea) grows annually. The leaves of this plant are fleshy and full of essential nutrients and phytochemicals. Native to southwest Asia (in the area of present-day Iran), spinach is now cultivated around the globe in temperate climate zones. California is the biggest spinach producer in the U.S., followed by […]

(Natural News) Dubbed “the most nutritious vegetable in the world” by British celebrity chef and restaurateur Jamie Oliver, seaweed has quickly gained mainstream attention as the “health food” of the year, with its high nutritional value. It’s even said to be a major factor in the long life expectancy of Japanese people. Seaweeds are classified […]

(Natural News) The humble broccoli, which has often taken the much-undeserved title of “America’s most hated vegetable,” is one of the best superfoods out there. Nutritionists love the little green plant for its antioxidant and anti-inflammatory properties, but new research confirms its use in promoting digestive health. But before you scoff at the conclusion, remember […]