All posts tagged with goodfood
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-(Natural News) Your head is spinning. Your mouth is watery and there’s blood in your stool. You can’t stand the pain in your stomach and you’re shaking from fever. You wonder what happened – until you remember eating the leftover food that’s been sitting on the kitchen table for hours on end. You rush to […] -
-(Natural News) Here’s one more reason to love mushrooms, if you haven’t already: In a recent study conducted by Penn State researchers, they found that mushrooms contain a surprising amount of antioxidants that can improve well-being and mitigate the effects of aging. Mushrooms contain high levels of ergothioneine (ERGO) and glutathione (GSH) – both of which […] -
-(Natural News) Isn’t it frustrating when you enter a room because you need to get something, then immediately forget what you came in there for? Everyone has moments of forgetfulness from time to time. It’s called short-term memory loss, and it can be inconvenient and embarrassing. Your short-term memory is where you store small bits of information […] -
-(Natural News) Contrary to what many people believe, the food in a person’s diet affects more than just an individual. According to a study published in Nature, people who had low fiber intake can pass down the repercussions of this to future generations. Researchers from Stanford University used mice to determine if following a low-fiber diet reduced […] -
-(Natural News) Researchers have found an effective new treatment for hyperlipidemia with oleanolic acid (OA), a natural compound found in olives (Olea europaea). The study, which was led by researchers from China Pharmaceutical University and Nanjing Medical University, looked at the ability of olives to lower cholesterol levels in patients diagnosed with hyperlipidemia. While better known as a […] -
-(Natural News) Dealing with allergies is never a pleasant experience. Fortunately, there are a number of natural remedies that can mitigate the symptoms. One of these, according to a study published in The American Journal of Clinical Nutrition, is none other than probiotics. Specifically, the friendly bacteria Bifidobacteria and Lactobacilli. Study author Jennifer Dennis explained […] -
-(Natural News) A study published in the European Journal of Medicinal Plants recently concluded that papayas may be a delicious and natural way to prevent brain damage caused by cadmium toxicity. Cadmium is a known carcinogen and neurotoxin. In point of fact, this specific heavy metal is notorious for intensifying oxidative damage in the nervous […] -
-(Natural News) Researchers have discovered that nordamnacanthal, an anthraquinone found in cheese fruit (Morinda citrifolia), possesses anti-cancer properties. In the study, published in BMC Complementary and Alternative Medicine, in vivo and in vitro experiments were used to determine the cytotoxic effects of nordamnacanthal. Existing studies have shown that nordamnacanthal possesses several biological activities. However, these […] -
-(Natural News) An animal study demonstrated the ability of ligustrazine to alleviate airway inflammation in mice with neutrophilic asthma. Found in cocoa beans and natto, the chemical compound outperformed a corticosteroid drug when it came to alleviating the inflammation caused by this type of asthma. The animal trial was supported by the Shandong University. Its findings were published in the Chinese […] -
-(Natural News) Ginger (Zingiber officinale) is prized around the world for its uses and benefits both in food and medicine. A study made by researchers at Ege University in Turkey revealed that dipping certain cheeses in a coating made from the essential oil of the plant can prolong shelf life. Their findings, which appeared in CyTA – […]
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