(Natural News) Researchers from the Chang Gung University of Science and Technology in Taiwan found that sophoraflavanone G (SG), which was derived from Sophora flavescens, can induce apoptosis in human leukemia cells in vitro. The results of the study were published in The American Journal of Chinese Medicine. The team had previously noted that SG […]

(Natural News) A team of researchers at Andong National University and the National Institute of Forest Science in South Korea examined whether extracts from the leaves and branches of the Chinese sweet plum (Sageretia thea) plant have anticancer activity. The research team published their findings in the journal BMC Complementary and Alternative Medicine. In Korea […]

(Natural News) Special note to readers: This article has been continued from “Top 4 natural remedies for SKIN CANCER the FDA does NOT want you using: Part I” – that listed remedies #1 and #2. If you wish to read that too, you will have two more natural remedies to put to use the sick care […]

(Natural News) People have been sipping tea since time immemorial. Although the exact origin of this popular drink can no longer be traced, history credits the Chinese for brewing the first ever pot and for discovering its medicinal value. Today, the habit — or trend — of drinking tea is widespread, even in the West. […]

(Natural News) Pinus massoniana or Masson’s pine is a tree found in China and Taiwan. The different parts of this tree are used in traditional Chinese medicine to make remedies for various ailments, such as those that the skin and respiratory system. In a review published in The American Journal of Chinese Medicine, researchers from Tongji University School of Medicine in China […]

(Natural News) For decades now, dermatologists have pushed the slash and burn methods for treating skin cancer. That means they take a biopsy of the suspected cancer flesh, then, after lab results return, they pull out the scalpel or “freeze” (burn) it off for you. Then, it’s off to the store to buy lots of […]

(Natural News) Onions are a staple ingredient in the kitchen. These superfoods belong to the Allium family of flowering plants, and are cousin to another kitchen staple – garlic. Onions are rich in powerful sulfur-containing compounds responsible for their pungent smell, as well as their health benefits. Whether it’s white, yellow, red or purple, and green […]

(Natural News) Garlic and onions are commonly used to flavor food – but they offer far more benefits than that. A recent study suggests that garlic, onions, and other Allium vegetables – leeks, chives, shallots – may prevent colorectal cancer. Bioactive compounds in Allium vegetables were previously reported to prevent breast cancer and prostate cancer. […]

(Natural News) Researchers from the Tabriz University of Medical Sciences in Iran suggest that Pichia kudriavzevii AS-12 has potential anti-cancer activity. They published their results in the journal Nutrition Research. The researchers worked under the paradigm that gut microbiota plays an important role in the development of cancer. In the study, they proffered that metabolites from […]

(Natural News) The radish is an overlooked vegetable that was more popular in years gone by. The edible white root vegetable isn’t part of most people’s everyday diet, probably because of its pungent taste. But this root vegetable is nutritious and can be eaten in many ways. Here are 10 reasons why you should occasionally […]