(Natural News) Have you ever stopped to think about what would happen if wheat production ground to a halt across the world? It’s something that few people worry about, but it’s more likely than you think thanks to modern industrial agriculture practices. Many of the planet’s most widely grown varieties of wheat have been affected […]

(Natural News) A study carried out by researchers at the King’s College London has revealed that a wide majority of mussel samples taken from different beaches are contaminated with microplastics. As part of the research, the scientists collected mussel samples from four beaches around Kent, U.K. and found that up to 60 percent of samples exhibited microplastic contamination on average. […]

(Natural News) Because it’s important for consumers to understand the context of lab test results, I wanted to make sure the recent bone broth lab tests conducted and published by the Consumer Wellness Center are fully understood. It is not unusual for non-organic, animal-derived products to test positive for antibiotics, hormones, food service insect repellents […]

(Natural News) A recent study published in Science revealed that antimicrobial use in animals raised for human consumption is projected to increase by 52 percent and reach 200,000 tonnes by 2030. Health experts have also cautioned that higher antimicrobial-use may signal the development of new strains of antibiotic-resistant infections, unless regulations are put in place to stem the practice. A […]

(Natural News) Hang on to that bag of coffee beans in your kitchen: a team of researchers estimated that the coffee-growing regions of Latin America will undergo a significant decline by 2050 due to environmental changes. In their study, published in Proceedings of the National Academy of Sciences, they predict that coffee-suitable areas can shrink […]

(Natural News) It would take some serious searching to find someone who does not love chocolate. Who can resist a chocolate bar after a long and stressful day? Or what about some delicious chocolate ice-cream in the sweltering summer heat? Chocolate milkshake anyone? The list goes on and on, and it is true to say […]

(Natural News) Drivers in the U.K. have noticed a lot fewer insects colliding with their windshields recently. This might sound like good news on the surface. After all, no one wants to kill bugs while they’re driving, and scrubbing their remains off the windshield isn’t the most pleasant task, either. However, this absence of insects […]

(Natural News) A groundbreaking new docu-series called “GMOs Revealed” launches today. You can register to view it at this link. The eye-opening documentary series delivers 9 episodes that reveal hard-hitting truths about GMOs, glyphosate, genetic pollution, Monsanto, seed monopolies, crop collapse and many other topics. This is the “can’t miss” docu-series on GMOs that every […]

(Natural News) Eager to break even further into the $700 billion U.S. grocery market, online retail giant Amazon is working hard to develop a new home delivery model that would extend the shelf life of food for up to a year. According to reports, the plan being discussed involves sterilizing food with microwave radiation using […]

(Natural News) A team of researchers at the Abertay University in Dundee, U.K. have created a cookie recipe made of cricket flour in hopes of attaining a more sustainable food source for the the world’s estimated population of nine billion people by 2050. In making the cookies, the research team used house crickets from Thailand that were finely-ground into flour. According […]