(Natural News) The antioxidant properties of bakery products can be increased by adding unrefined pumpkin seed oil, according to a study published in the journal Agronomy Research. The researchers from St. Petersburg Polytechnic University of Peter the Great examined the fatty acid compositions and biologically active components found in vegetable oils such as unrefined rice bran oil, unrefined […]

(Natural News) Ever wondered why you feel anxious and depressed, even on a day that’s sunny and bright? Chances are, you ate something bad for your health. Your breakfast may have contained no-nos like excess saturated fat from fatty beef, lamb, pork, poultry with skin, beef fat (tallow), lard and cream, butter, cheese and other dairy products […]

(Natural News) The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in […]

(Natural News) There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and […]

(Natural News) In the eyes of many of the large seed and pesticide corporations, if you don’t buy into the idea that genetically engineered seeds and chemically enhanced crops are the way of the future, then you are “anti-science.” Last month, the far left Atlantic magazine provided a platform for these corporations to spread their […]

(Natural News) Prebiotics are specialized plant fibers that are most known for nourishing gut bacteria. These can be found in cereals, grains, firm bananas, and legumes — most of which we’re told to eat plenty of on a daily basis. In fact, as a team of investigators from Kobe University has discovered, even small amounts […]

(Natural News) Results from a recent study reveal that probiotic-rich yogurt can help reduce the risk of a heart attack by at least 30 percent in individuals who have high blood pressure. The study reveals that consuming at least two servings of yogurt weekly will help lower the risk of women with hypertension suffering a cardiovascular event, […]

(Natural News) According to a recent study, adolescents who were undernourished as preschool children were at least twice as likely to suffer from hearing loss, unlike peers who were better-nourished. Scientists from the Johns Hopkins Bloomberg School of Public Health looked into the link between the hearing of over 2,200 adolescents in Nepal and their nutritional levels […]

(Natural News) According to recent research, the compounds in beer can actually prevent a slew of medical conditions such as diabetes. It can even lower your blood pressure and decrease your weight. The compound called xanthohumol, which is found in hops, could reverse the damage done by ingesting high-fat diets that can result in metabolic […]

(Natural News) A baby formula scandal continues to rock France to its core: the French dairy group, Lactalis, has issued a worldwide recall of its powdered milk products due to some of them being contaminated with salmonella. At least 7,000 tons of Lactalis products have been pulled from over 80 countries across Europe, Asia, and […]