All posts tagged with food science
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-(Natural News) Several studies have determined the “mechanisms of action” of beets, and findings show that the plant can boost body systems and impact blood pressure, heart health, and cognitive function. Beets (Beta vulgaris, Chenopodiaceae) are currently being used as a sports performance supplement ingredient. Study findings have also determined that beetroot, or the taproot of […] -
-(Natural News) Do you think you will ever be able to eat your electronics? It’s a strange concept, but it depicts a very real future situation wherein you’ll have to decide whether or not it’s okay to partake in edible electronics. This is because of a new development created by a team of scientists from […] -
-(Natural News) Fermented foods have only recently started getting a lot of attention for their health benefits, but some cultures have known about the effects of these foods for thousands of years. Researchers have found that an extract from the traditional Japanese fermented food known as natto can be surprisingly effective in fighting blood clots […] -
-(Natural News) Prepackaged salads are a godsend for those of us who are too busy to prepare our own healthy meals. They offer vitamin- and mineral-rich fruits and vegetables in a convenient package – what’s not to love? Well, unfortunately, therein lies the problem. Prepackaged salads and their greens are convenient, but are they as […] -
-(Natural News) Nitrogen is essential in crop production, but it comes with a caveat: Use too much of it, and you risk polluting the environment; use too little, and you risk limiting your crop yield. This was also the focus of an article that appeared in the journal Nutrient Cycling in Agrosystems. The paper, led by […] -
-(Natural News) The regular consumption of nuts significantly increases the prognosis of people with stage III colon cancer, according to a study published in the Journal of Clinical Oncology. The study was led by researchers at Yale Cancer Center who looked at the the effect of nuts consumption on colon cancer recurrence and survival. In conducting the study, […] -
-(Natural News) Healthcare professionals usually suggest a sufficient potassium intake to lower an individual’s blood pressure and the risk of cardiovascular damage, coronary heart disease, and stroke. But according to a review, for patients with advanced chronic kidney disease (CKD) and those with end stage renal disease (ESRD), potassium intake must be carefully controlled to prevent […] -
-(Natural News) Given stress is bad for health while probiotics are good for the gut, Argentinean researchers decide to determine whether or not the latter can offset the former. Their experiment on stressed mice revealed that probiotic supplements could boost the immune system of the gut against infection. Stress conditions disrupt the natural balance of the body. These […] -
-(Natural News) Nowadays, the use of conventional types of fertilizers is a common practice, as it is seen by most people as necessary to achieve success in growing food crops. However, a study published in Agronomy Journal shows that it is possible to avoid using them altogether. The researchers wanted to find out whether or not it was possible […] -
-(Natural News) Anyone can follow any type of diet, at any time and for any reason. However, just because a person starts following the rules of a particular diet, limits food intake to only the foods that have been specified, and takes care not to make any mistakes that might hamper any of their progress, […]
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