All posts tagged with food science
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-(Natural News) Pumpkin seed protein being sold across America right this minute is contaminated with salmonella and “crazy high” bacteria counts. We know this because we rejected a large lot of pumpkin seed protein after it failed our microbiology tests and flagged positive for salmonella. We then learned that the entire lot was sold to […] -
-(Natural News) What comes to mind when you hear the question “Got Milk?” If you’re like most Americans, you’re probably picturing someone famous with a milk mustache. It’s one of the most memorable ad taglines of recent times, a remarkable feat for a product that is so inherently boring. The dairy industry has surely profited […] -
-(Natural News) Whether we like it or not, all of us get older. Yet there are people who don’t look their biological age, causing some of us to mutter and wonder why these people should be so lucky. “It’s just not fair,” we say, wondering why our face is filled with wrinkles and crow’s feet. […] -
-(Natural News) Tortillas are an important food for Mexicans and their neighbors, but maize lacks vital proteins. Looking for natural ways of fortifying the grain, researchers chose flour made from nontoxic Jatropha curcas (J. curcas) plants. The resulting fortified maize tortillas looked, felt, and tasted like ordinary ones while also packing more proteins. Maize is rich in calories, […] -
-(Natural News) Can you recall the last time you were stressed? If you’re like most people, you probably don’t have to think too far back to come up with a stressful moment – or perhaps you feel that way all the time. Many of us are feeling the effects of our busy lives and the […] -
-(Natural News) Pecans are so much more than the main ingredient for pecan pie. For one, they are packed with essential nutrients that help protect us against cardiovascular disease (CVD). Referred to as Carya illinoinensis in scientific literature, pecans are a member of the Juglandaceae family, which makes it a relative of the hickory and […] -
-(Natural News) If you happen to have irregular heartbeats, chances are your healthcare provider will tell you to skip caffeinated drinks. But a new review by Australian researchers suggested that these drinks are safe for people with abnormal heart rhythms. Coffee and tea can even lower the prevalence of arrhythmia, according to an article on […] -
-(Natural News) Cancer remains one of the trickiest medical conditions to treat, with no clear solution or completely effective treatment. Because it strikes so many people, it has also been the subject of countless studies. In this huge body of research, some foods have been repeatedly identified as being effective at killing cancer stem cells. […] -
-(Natural News) You’ve probably heard this phrase one too many times – how breakfast is “the most important meal of the day.” There’s some truth to the phrase, however, as researchers found that people who regularly eat breakfast are less likely to gain unwanted weight and have reduced risk of developing dangerous belly fat. Results from a […] -
-(Natural News) A study published in BMC Complementary and Alternative Medicine has established that Cinnamomum cassia, or more commonly known as Chinese cinnamon, has been found to have anti-cancer effects. The study was a collaborative effort from researchers at the National Institute of Forest Science, Andong National University, and Kyonggi University in South Korea. In particular, they took an extract […]
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