All posts tagged with food science
-
-(Natural News) It can be hard to imagine plants proactively defending themselves from danger, but a study published in Springer Nature says they do, even going as far as modifying their own chemistry. It’s no secret that plants’ ability to defend themselves is somewhat limited. Unlike animals, they don’t have claws or teeth with which […] -
-(Natural News) The USDA has inexplicably decided not to regulate the Crispr gene editing technique for food, and a slew of young companies are working around the clock to take advantage of this business-friendly approach and vie for dominance in the gene-edited crop sphere. Gene editing technology is used to target certain genes within an […] -
-(Natural News) A growing segment of the public has made it clear that they do not want to consume GMOs, and you only need to look at the labels touting the non-GMO status of a growing number of foods in the grocery store to see evidence of just how much the masses have awakened to […] -
-(Natural News) Not all fats are bad. A group of essential fats from plants is downright important in maintaining and improving the healthy functions of your body. A newly-published Canadian study identified alpha-linolenic acid (ALA) and linoleic acid (LA) as the omega fatty acids that reduce the risks of obesity and improve your resistance to high levels […] -
-(Natural News) Eating vegetables obviously makes people stronger. A U.K. study recently demonstrated that using vegetable-derived materials in the construction of a building apparently makes the structure stronger, too, an article in Alpha Galileo stated. The fibers found in carrots, sugar beets, and other root vegetables are good for digestion and beneficial bacteria in humans. […] -
-(Natural News) Researchers found another reason to eat more lentils. In a study published in the Journal of Nutrition, researchers found that replacing rice, potatoes, and other starchy side dishes with lentils can significantly lower blood sugar levels. The study, which was carried out by a team of researchers at the University of Guelph in […] -
-(Natural News) A San Francisco jury found Monsanto (now owned by Bayer) liable for the glyphosate-induced cancer of Dewayne Johnson, who is dying from non-Hodgkin’s lymphoma. Johnson sprayed glyphosate 20-30 times per year on public school grounds (near children, no less), and he was twice “doused” with glyphosate due to malfunctioning equipment. Monsanto — which […] -
-(Natural News) As any prepper knows, one of the biggest hurdles to overcome is food spoilage. This is especially true if you’re fond of chicken burgers, which are prone to deteriorating fairly quickly. Fortunately, the addition of a simple ingredient can greatly improve the storage life of your homemade chicken burgers without affecting taste. The ingredient? Pistachio […] -
-(Natural News) Rachael Ray’s dog food brand, Nutrish, is now facing a $5 million lawsuit filed by Markeith Parks, who claims that her dog food is contaminated with glyphosate herbicide. According to E!News: Parks states in the documents that while Rachael Ray Nutrish “aggressively advertises” and promotes the products as “natural,” these “claims are false, […] -
-(Natural News) Citrus lovers, rejoice: New research has found that a flavonoid found in citrus can help prevent skin damage brought about by ultraviolet radiation. The study, published in BMC Complementary and Alternative Medicine, has found that hesperidin can protect against photoaging caused by ultraviolet B (UVB) radiation, and prevent wrinkles, skin thickening, and inflammation. Ultraviolet […]
Viewing 361 - 370 of 612 posts
- «Previous Page
- 1
- …
- 35
- 36
- 37
- 38
- 39
- …
- 62
- Next Page»




