All posts tagged with food science
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-(Natural News) In the past years, there has been an increased interest in juicing, allowing more people to get their daily nutritional needs. Some tropical fruits that are commonly used for making juices include persimmon, orange, and pineapple. A study conducted by researchers from the Federal University of Lavras looked into the possibility of combining […] -
-(Natural News) Why use commercial pesticides that are harmful to human health and the environment when there are safe and more effective natural ones are available? A study published in the journal Industrial Crops and Products discovered that plants native in Chile, such as canelo (Drimys winteri), tabaco del diablo (Lobelia tupa), huevil (Vestia foetida), […] -
-(Natural News) Once you are done with your cup of brewed coffee, what do you do with the used grounds? Do you throw them away as garbage or consign them to the compost heap? Spanish researchers believe that using spent coffee grounds as a means of organic soil amendment will offer many benefits in agriculture […] -
-(Natural News) Many expectant mothers do a lot of research in hopes of giving their baby the best start in life. It’s practically a given that pregnant women need to consume a healthy diet, but some of the information out there about specific foods to eat and avoid can be conflicting. For example, omega 3 […] -
-(Natural News) The meat and poultry industry processes about 9 billion chickens per year, the bulk of which contain hormones, antibiotics and dangerous bacteria that’s bred and spread in confined animal feeding operations (CAFOs). Besides all the meat winding up in fast food sandwiches, chicken nuggets, and clear-wrapped packages at butcher stations in supermarkets, the […] -
-(Natural News) Modern farms these days have dispensed with the familiar hedgerows that surround crop fields in the name of maximum efficiency and productivity. This is a mistake because a study conducted by California-based researchers showed that these natural habitats can benefit nearby farms. Restoring these so-called field edge habitats will improve the productivity and […] -
-(Natural News) Here’s one more reason to have a cuppa: Researchers from Brazil have found that green tea (Camellia sinensis) can be used to prevent further brain damage after profuse bleeding. In their study, which appeared in the journal Neuroscience International, researchers looked at the ability of green tea to protect against neuromotor impairment and free radical […] -
-(Natural News) Aside from boosting athletic performance, taurine offers many benefits for your physical and mental health. It is even used to ease conditions like anxiety, depression, diabetes, and insomnia. What is taurine and why is it good for you? Athletes and bodybuilders often use taurine as a supplement to enhance their physical performance. However, taurine […] -
-(Natural News) Contrary to what many people believe, the food in a person’s diet affects more than just an individual. According to a study published in Nature, people who had low fiber intake can pass down the repercussions of this to future generations. Researchers from Stanford University used mice to determine if following a low-fiber diet reduced […] -
-(Natural News) Ginger (Zingiber officinale) is prized around the world for its uses and benefits both in food and medicine. A study made by researchers at Ege University in Turkey revealed that dipping certain cheeses in a coating made from the essential oil of the plant can prolong shelf life. Their findings, which appeared in CyTA – […]
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