(Natural News) The extremely sour taste of rhubarbs might not appeal to everyone, but there are still many reasons to eat this unique vegetable. One of these is their ability to prevent cancer cell growth. In a study published in the journal Nature, scientists from Emory University found that an orange pigment in rhubarb called parietin has potent […]

(Natural News) Although the term “superfood” is so overused these days that it has almost lost its value, one of the original superfoods continues to remind us how it gained its legendary status and why it is so superior over much of the competition. Recent research has provided us with some new insight into the […]

(Natural News) There are many ways to tell how healthy your gut is. Researchers from Spain suggest that you can determine your gut’s health by how well it absorbs and metabolizes polyphenols. Analyzing stool samples from 71 older people, they observed that certain chemicals associated with the consumption of polyphenol-rich foods could potentially be used as markers of […]

(Natural News) Food security is a global issue these days, and many experts are currently finding ways to solve the crisis. Many African countries and other developing countries in the world are experiencing high rates of malnutrition and nutrient deficiency due to the lack of stable and affordable sources of food. The best way to […]

(Natural News) A group of compounds obtained from hops could boost cognitive and other functions in people with metabolic syndrome, according to a study that was published in an issue of the journal Scientific Reports, and was conducted at the Oregon State University and Oregon Health & Science University. Metabolic syndrome is a condition that is characterized by […]

(Natural News) Another study proves that artificial sweeteners like aspartame are harmful to your health. The study, which was published in the African Journal of Traditional, Complementary and Alternative Medicines, has revealed that aspartame damages the brain. In particular, consuming this chemical sweetener for a long time will increase oxidative stress in the brain tissue […]

(Natural News) A study has discovered that specific compounds found in dark chocolate (particularly its cocoa content) can help fight diabetes. These compounds, known as epicatechin monomers, can aid the body release more insulin and respond to increased blood glucose better. The body needs the insulin hormone to control glucose, which is the blood sugar, […]

(Natural News) If, like many other people, you’re convinced that organic produce is nothing more than an over-priced and unnecessary fad, you might be intrigued to learn that a study conducted by researchers from France’s equivalent of the U.S. National Institutes of Health, known as Inserm, has confirmed that organic fruit and veg is worth […]

(Natural News) People rely on energy drinks whenever they want to study for exams, or if they’re getting ready to spend long nights at work. However, experts warn that these sugary caffeinated drinks are also associated with various conditions such as diabetes and heart disorders. In 2016, the energy drink business was a multi-billion dollar industry […]

(Natural News) Jackfruit is a unique and exotic fruit with a subtle sweet flavor. The results of a study revealed that aside from being a versatile ingredient, jackfruit can also be used as an alternative to cocoa powder used to make cappuccino. The study, which was published in the journal PLOS ONE, was conducted by […]